Snacks

Chinese Toon pancake, a layered unleaened flatbread featuring Xiang Chun {香椿}, is so naturally yummy and super nutritious.

Zucchini Chocolate Muffins featuring loads of zucchini, cacao powder and eggs are so moist, yummy and healthy. Enjoy a superfood dark chocolate treat!

Xiang Chun Egg Cake featuring tender toona sinensis tree leaves, eggs, coconut flour and whole wheat flour is hearty, semi-fluffy and naturally flavorful.

Easy homemade pita bread inspired by the traditional Chinese way of making pocket bread is so naturally yummy.

Toona Sinensis Fritters made of the reddish Toona Sinensis tender leaves are such a springtime seasonal delight.

Easy Country Bread featuring organic all-purpose flour and a splash of organic whole wheat flour is so naturally yummy and healthy.

Coconut Flour Waffles featuring coconut flour and organic all-purpose flour blend are hearty, yummy, healthy and easy to make.

Dark Chocolate Muffins featuring cacao powder, organic all-purpose flour, homemade meringue, and avocado oil is moist, yummy, and healthy.

Jam Filled Butter Cookies featuring homemade cherry jam, egg yolks and organic butter and cane sugar is so satisfyingly yummy.

Chocolate Mousse made with homemade whipped cream and meringue is yummy and healthy. Eat as is or use it as a chocalate cake mousse filling.