Brown Sugar Rice Cake, a traditional dessert native to China’s Yangtze River Delta, features soft & chewy sweet rice flour, dark brown sugar, and Gui Hua {Osmanthus flowers}.
Chinese style fried peanuts are such a traditional & classic food item in China. People enjoy them as an appetizer item, a side dish, a garnish for a dish such as Kung Bao chicken, or an everyday snack to munch on.