Serving Time

Yu Tou Kou Rou {芋头扣肉} classic Hakka style featuring a melt-in-your-mouth skin-on savory pork belly and satisfying Malanga slices.

Lu Rou Fan features juicy, savory pork belly small pieces braised in a delicious sauce and then mixed with stir fried vegetables on rice.

Chow Mein is a popular Chinese Fried Noodles. Chow Mein Ultimate Guide has all you need to know to cook it easy, yummy and healthy.

Dark Chocolate Cake featuring homemade cake flour, raw cacao powder, and activated charcoal is moist, yummy, and nutritiously healthy.

Inspired by traditional Huai Yang Style Sweet and Sour Croaker {糖醋黄花鱼}, this simplified version cooks the fish is less than 15 minutes.

Sweet & sour yellow croaker is one of the most beloved Huai Yang style dishes full of flavor, absolutely appetizing and mouth-watering.

Baked Meatballs are so naturally yummy, healthy, and easy to make. Choose from iconic Swedish or Northwestern Chinese {Xi Bei 西北} Style.

Italian Panettone made easy at home using organic ingredients. It features golden yellow soft bread cake with sweet citrus smell and flavor.

Lu Shui or Lu Wei refers to food (meats, tofu, etc.) cooked using Master Stock. So naturally delicious and easy to make.

Braised Whole Squid, also known as Shanghai style Bi Mu Da Kao {比目大烤} is a well-liked traditional food featuring soft delicious squid slices.