Braised Sardines with simple ingredients of ginger, salt, black pepper, and chili powder are easy, yummy, and healthy.
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Homemade from scratch blueberry muffins using iconic Maine’s wild blueberry are nutritiously delicious. Perfect for breakfast or snacks.
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Sheng Jian Mantou {生煎馒头}, also known as pan-fried pork buns, is a traditional Huai Yang style food native to China’s Yangtze River Delta area. It features a crispy bottom but …
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Braised Beef Shank Chinese Style, or Jiang Niu Rou (酱牛肉) in Chinese is incredibly juicy and tasty. Now you can cook this well-liked dish in under 20 minutes.
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You Bao Xia {油爆虾} is a well-liked Shanghai-style shrimp, featuring pan-fried shrimp splashed with a semi-sweet savory sauce.
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Korean Short Ribs, or BBQ Galbi features appetizingly delicious juicy short ribs in a sweet garlicky soy sauce.
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Niu Rou Mian Taiwanese Beef Noodle Soup is a classic food in Southeast Asia featuring juicy yummy beef that has this iconic sweet spiciness.
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Croissant is well-liked puff pastry. With my step-by-step tutorial including detailed diagrams you can make it easy at home perfectly!
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Braised Mackerel with sweet soy and spicy paste is super delicious and full of flavor. It features a butterfly mackerel braised in soy savor coupled with a pinch of sake, …
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Red Braised Beef is so yummy and juicy. Pair with rice or go for the iconic Taiwanese Niu Rou Mian {Beef Noodle Soup}.