Buns {Bao Zi} featuring fluffy wrappers and delicious fillings are a popular food in China. Learn all the tips to wrap buns easy and classic.
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And I love homemade yummy, nutritious food using all-natural ingredients cooked in easy, simple ways. A firm believer of dietary approach toward total well-being, I am the recipe developer, photographer and blogger behind HomeNaturallyMade.
LATEST POSTS
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Homemade Chinese Bun Wrappers for yummy fluffy Chinese Buns. You can either use a rolling pin or a stand mixer {pasta machine}.
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Italian Panettone made easy at home using organic ingredients. It features golden yellow soft bread cake with sweet citrus smell and flavor.
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Steaming all-purpose flour for 10 minutes and turning them into homemade cake flour is an old-fashioned trick popular in China in old days.
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Pan Fried Squid {Asian Grill Tie Ban You Yu 铁板 鱿鱼} features soft, naturally delicious squid rings and tentacles with red onion and celery.
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Red Braised Pork Ribs with Carrots features juicy, flavorful meat off the bone pork ribs with soft and delicious carrots.
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