Vegan dish

Hui Cai {White Goosefoot} Salad Chinese style featuring the briefly blanched superfood wild vegetable toss with garlic sesame dressing.

Easy Light Beet salad featuring soft beet chunks tossed with apple cider vinegar, hemp seed oil, coriander and fennel seeds is refreshingly yummy.

Song Gao {松糕} featuring sweet rice flour and rice flour is a traditional Chinese Sponge Rice Cake, so fluffy, refreshingly yummy and naturally vegan and gluten-free.

Shanghai-style vegan Shao Mai features steamed dumplings filled with yummy sweet rice, shiitake, peas, corns, and carrots.

Chickpea and Beans Salad featuring black bean and kidney bean is delicious and nutritious. So easy to make and such a versatile vegan dish for any occassion.

Bitter Melon Salad features Bitter Melon mixed with garlic vinegar sauce. Goji berries add a hint of sweetness and contrast color.

Eggplant and Long Bean Stir Fry in spicy garlic sauce is appetizingly tasty, a perfect nutritious vegan dish with satisfying yumminess.

Tomato Basil Salad featuring a splash of balsamic vinegar, virgin olive oil and thin sliced red onions is so naturally tasty and easy.

Yu Xiang Qie Zi features eggplant stir fried with iconic Sichuan sauce enhanced with chopped pickled chili {Duo Jiao} and Pi Xian DouBanJiang.

Hu Pi Qing Jiao, a traditional Chinese food, features long green peppers pan fried first and then quickly stir-fried with a soy vinegar garlic sauce. Absolutely full of flavor and refreshingly tasty, a perfect vegan dish.