Greek Salad featuring cucumber, tomato, and fetta cheese is yummy, healthy and so quick & easy to make. Perfect for summer days or party.
Latest in Vegan dish
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Mung Bean Sprouts stir fry with green pepper is a well-liked home cooking in China. So easy, refreshing and naturally yummy and healthy.
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Hui Cai {White Goosefoot} Salad Chinese style featuring the briefly blanched superfood wild vegetable toss with garlic sesame dressing.
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Eggplant and Long Bean Stir Fry in spicy garlic sauce is appetizingly tasty, a perfect nutritious vegan dish with satisfying yumminess.
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Yu Xiang Qie Zi features eggplant stir fried with iconic Sichuan sauce enhanced with chopped pickled chili {Duo Jiao} and Pi Xian DouBanJiang.
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Easy Light Beet salad featuring soft beet chunks tossed with apple cider vinegar, hemp seed oil, coriander and fennel seeds is refreshingly yummy.
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Song Gao {松糕} featuring sweet rice flour and rice flour is a traditional Chinese Sponge Rice Cake, so fluffy, refreshingly yummy and naturally vegan and gluten-free.
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Vegan Pasta Salad with Spanish Olives and homemade pesto is refreshing and yummy, featuring tomato, celery, cucumber, parsley, Spanish Olive.
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Chickpea and Beans Salad featuring black bean and kidney bean is delicious and nutritious. So easy to make and such a versatile vegan dish for any occassion.
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Shanghai-style vegan Shao Mai features steamed dumplings filled with yummy sweet rice, shiitake, peas, corns, and carrots.