Bitter Melon Salad features Bitter Melon mixed with garlic vinegar sauce. Goji berries add a hint of sweetness and contrast color.
Latest in Vegan dish
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Eggplant and Long Bean Stir Fry in spicy garlic sauce is appetizingly tasty, a perfect nutritious vegan dish with satisfying yumminess.
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Tomato Basil Salad featuring a splash of balsamic vinegar, virgin olive oil and thin sliced red onions is so naturally tasty and easy.
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Yu Xiang Qie Zi features eggplant stir fried with iconic Sichuan sauce enhanced with chopped pickled chili {Duo Jiao} and Pi Xian DouBanJiang.
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Hu Pi Qing Jiao, a traditional Chinese food, features long green peppers pan fried first and then quickly stir-fried with a soy vinegar garlic sauce. Absolutely full of flavor and refreshingly tasty, a perfect vegan dish.
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Three Cup Tofu features pan fried firm tofu braised in soy sauce, Shaoxing Wine and sesame oil sauce along with aromatic fresh basil. Super yummy, healthy and easy to make.