Vegan dish

Hui Cai {White Goosefoot} Salad Chinese style featuring the briefly blanched superfood wild vegetable toss with garlic sesame dressing.

Eggplant and Long Bean Stir Fry in spicy garlic sauce is appetizingly tasty, a perfect nutritious vegan dish with satisfying yumminess.

Yu Xiang Qie Zi features eggplant stir fried with iconic Sichuan sauce enhanced with chopped pickled chili {Duo Jiao} and Pi Xian DouBanJiang.

Easy Light Beet salad featuring soft beet chunks tossed with apple cider vinegar, hemp seed oil, coriander and fennel seeds is refreshingly yummy.

Song Gao {松糕} featuring sweet rice flour and rice flour is a traditional Chinese Sponge Rice Cake, so fluffy, refreshingly yummy and naturally vegan and gluten-free.

Vegan Pasta Salad with Spanish Olives and homemade pesto is refreshing and yummy, featuring tomato, celery, cucumber, parsley, Spanish Olive.

Chickpea and Beans Salad featuring black bean and kidney bean is delicious and nutritious. So easy to make and such a versatile vegan dish for any occassion.

Shanghai-style vegan Shao Mai features steamed dumplings filled with yummy sweet rice, shiitake, peas, corns, and carrots.

Tomato Basil Salad featuring a splash of balsamic vinegar, virgin olive oil and thin sliced red onions is so naturally tasty and easy.

Three Cup Tofu features pan fried firm tofu braised in soy sauce, Shaoxing Wine and sesame oil sauce along with aromatic fresh basil. Super yummy, healthy and easy to make.