Hui Cai {White Goosefoot} Salad Chinese style featuring the briefly blanched superfood wild vegetable toss with garlic sesame dressing.
Latest in Vegan dish
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Eggplant and Long Bean Stir Fry in spicy garlic sauce is appetizingly tasty, a perfect nutritious vegan dish with satisfying yumminess.
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Yu Xiang Qie Zi features eggplant stir fried with iconic Sichuan sauce enhanced with chopped pickled chili {Duo Jiao} and Pi Xian DouBanJiang.
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Easy Light Beet salad featuring soft beet chunks tossed with apple cider vinegar, hemp seed oil, coriander and fennel seeds is refreshingly yummy.
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Song Gao {松糕} featuring sweet rice flour and rice flour is a traditional Chinese Sponge Rice Cake, so fluffy, refreshingly yummy and naturally vegan and gluten-free.
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Vegan Pasta Salad with Spanish Olives and homemade pesto is refreshing and yummy, featuring tomato, celery, cucumber, parsley, Spanish Olive.
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Chickpea and Beans Salad featuring black bean and kidney bean is delicious and nutritious. So easy to make and such a versatile vegan dish for any occassion.
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Shanghai-style vegan Shao Mai features steamed dumplings filled with yummy sweet rice, shiitake, peas, corns, and carrots.
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Tomato Basil Salad featuring a splash of balsamic vinegar, virgin olive oil and thin sliced red onions is so naturally tasty and easy.
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Three Cup Tofu features pan fried firm tofu braised in soy sauce, Shaoxing Wine and sesame oil sauce along with aromatic fresh basil. Super yummy, healthy and easy to make.