Homemade Instant Chai Tea Mix features homemade chai tea spice mix, all-natural whole milk powder, and organic turbinado sugar. Just add tea bags and boiling water for a cup of tasty and immune booster Chai Tea in no time.
This is perfect for camping or travel, whereas fresh milk is not always readily available. Exact the reasons I developed this recipe for. Just imagine you are camping in the wildness, to kick start the day with a cup of steaming hot Chai Tea while enjoying the breath-taking nature’s scene is such a treat.
Homemade Chai Spice Mix is a perfect all-natural immune booster
I picked five nature’s most delicious and nutritious spices to go into my homemade Chai Spice Mix. Cinnamon, Turmeric, Fennel Seeds, Coriander Seeds and Clove. They are loaded with anti-inflammatory and anti-oxidant substances.
How to make perfect homemade Instant Chai Tea?
Step 1 is to blend a homemade Chai Spice Mix
Out of the chosen five spices, you can get organic powder form of Cinnamon, Clove or Turmeric easily. I typically just get the powder directly. Organic fennel seeds and coriander seeds are usually in the seed form. But don’t worry, you can easily grind them into powder using a spice grinder.
Fill the grinder up to the maximum line, do not over-fill, set to the finest setting and grind two times to get a fine powder.
THE GOLDEN RATIO AMONG FIVE SPICES – Out of the five spices, for every 1 portion (gauged by weight) of clove, you use 3 portions of equal amount of turmeric, fennel seeds and coriander seeds and 6 portions of cinnamon powder.
Step 2 is to blend homemade Chai Tea Spice Mix, whole milk powder and sugar
Last but not least is to make a boiling water and brew a cup of Chai Tea
Add 2 tbsp homemade instant Chai Mix and 2 tea bags into a 12-oz or 16-oz mug.
Pour in about 10 oz boiling water, immediately stir and mix well everything. Let it brew for a couple minutes, remove the tea bags and serve. Enjoy a cup of convenient while healthily delicious Chai Tea!