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Coconut Flour Waffles {Easy, Yummy and Healthy}

by Shirley
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Coconut Flour Waffles {Easy Yummy Healthy}

Coconut Flour Waffles featuring a blend of coconut flour and organic all-purpose flour is so fluffy, yummy, and healthy. A perfect hearty breakfast to kick start a busy day. They are super easy to make too, using simple whole ingredients such as egg, milk, white vinegar, apple cider vinegar, and baking soda.

You can substitute milk with non-dietary milk, such as almond milk or rice milk. A highlight of this recipe is citrus blossom, an all-natural flavor super extract. The appetizingly pleasant citrus flavor complements the coconut flour waffles amazingly.

Coconut Flour Waffles {Easy Yummy Healthy}

Fun Facts about Coconut Flour

They are from dried coconut flesh and then ground into fine powder. Coconut Flour has a creamy white color and a mild coconut aroma. Compared to all-purpose flour, coconut flour has this creamy whitish glow and slightly grainy texture.

Initially, coconut flour came as a by-product of producing coconut milk. In recent years, coconut flour gained its popularity for its superb health benefits. People widely consider coconut flour an excellent alternative flour for all-purpose or wheat flour, making it an outstanding gluten-free flour.

Coconut Flour Waffles {Easy Yummy Healthy}

Coconut Flour Health Benefits

The superb health benefits coconut flour brings to the table are genuinely impressive. Not only it is gluten-free and low carb, it also contains rich essential nutrients such as fiber and plant-based iron. Coconut flour also offers medium-chain triglycerides (MCTs), which are a type of fat associated with health benefits such as weight loss, anti-inflammatory against bacteria and viruses, and improving brain and heart functions.

It worth mentioning that fiber plays multiple essential roles in our body systems, not only they help with digestive systems, they also help regulate blood sugar level. This is because fiber slows down the speed at which sugar enters the bloodstream.

Making brownies out of coconut flour is one of the tastiest way of consuming this powerful superfood. Check out the guided recipe here.

How to make a Perfect Coconut Flour Waffle quick, easy, and healthy?

Coconut Flour Waffles Ingredients
Coconut Flour Waffles Ingredients

Tip No.1 is to use the right amount of coconut flour vs. all-purpose flour

Coconut flour is a bit grainy. Use twice the portion of coconut flour for all-purpose flour to smooth out the texture.

Tip No.2 is to blend a homemade butter milk

To make a butter milk at home, add about 1 cup of milk and 2 tsp white vinegar into a mixing bowl. Whisk vigorously till foams, and then let it rest for about 10 minutes.

Tip No.3 is to use baking soda and apple cider vinegar together

For every 1/2 tsp baking soda, use 2 tsp apple cider vinegar to create this bubbling effect for the fluffiness.

Freshly made Coconut Flour in the waffle maker

Tip No.4 is to make a smooth batter and let it rest if possible

Coconut flour absorbs more milk compared to all-purpose flour. Add milk slowly, continue to mix and blend until you have a smooth batter.

Let the batter rest for 10-20 minutes if possible. This step will help activate the gluten inside the all-purpose flour, which contributes to a fluffy coconut flour waffle.

Coconut Flour Waffle Batter

Tip No.4 is to grease the waffle maker generously with coconut oil

Since coconut flour is grainy and doesn’t contain gluten, it is more difficult to separate coconut flour waffle from the waffle maker compared to the regular all-purpose flour waffle. Grease the waffle maker generously with coconut oil using a soft kitchen brush will help.

It worth mentioning that Coconut Oil is a powerful superfood oil. It is rich in essential nutrients and antioxidants, therefore people believe coconut oil helps body regulate fat burning, provides a quick source of energy, provides anti-inflammatory, anti-diabetic, as well as protects brain. Coconut oil also has an extremely high smoking point, makes it perfect for healthy baking and cooking.

I also use coconut oil to make homemade tooth paste. You can also use coconut oil as a mouthwash, an old-fashioned process called “oil pulling” to remove the bacteria.

Tip No.5 is not to over-fill the waffle maker

Fill the waffle maker about three quarters full, leaving space for expansion. Use a mini silicone spatula to spread out the batter.

fill waffle maker 75% full leaving room for expansion
Coconut Flour Waffles {Easy Yummy Healthy}

Coconut Flour Waffles {Easy, Yummy and Healthy}

Yield: 2 waffles
Prep Time: 3 minutes
Cook Time: 6 minutes
Total Time: 9 minutes

Coconut Flour Waffles featuring a blend of coconut flour and organic all-purpose flour are so fluffy, yummy, and healthy. A perfect hearty breakfast to kick start a busy day. They are super easy to make too.


  • 40 g coconut flour, organic preferred, about 1/3 cup
  • 105 g all-purpose flour, organic unbleached preferred, about 2/3 cup
  • 210 g milk, about 1 cup
  • 2 tsp white vinegar
  • 1 egg, cage-free or organic preferred
  • 25 g cane sugar, organic unrefined preferred, about 2 tbsp
  • 1/8 tsp Himalayan pink salt
  • 25 g avocado oil, about 3 tbsp
  • 1/8 tsp citrus blossom all-natural flavor, or 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 2 tsp apple cider vinegar


  1. Gather all ingredients.
    Coconut Flour Waffles Ingredients
  2. Add milk and white vinegar in a 2-cup glass measuring cup. Whisk well using a mini whisk.
  3. Crack the egg into a mixing bowl, whisk until blend. Pour the milk from the measuring cup into the measuring bowl, whisk vigorously until fully blended.
    Whisk milk, vinegar, and egg to blend
  4. Use a kitchen scale, sift in flour, coconut flour and baking soda respectively. Mix and blend together. Add sugar, salt, avocado oil, citrus flavor, and apple cider vinegar. Mix until fully blended. Let it rest for 10-20 minutes if possible.
    Coconut Flour Waffle Batter
  5. Preheat the waffle maker, about 3 minutes.
  6. Grease the waffle maker generously using a soft kitchen brush with the coconut oil.
  7. Fill the waffle maker about 75% full, using the mini spatual to spread out evenly.
  8. Close the waffle maker, turn the handle and let it cook for 3 minutes. and then carefully remove the waffle using chopsticks or kitchen tongs.
  9. Repeat step #6 -#8 to cook the other waffle. This recipe can cook two large deep Belgium waffles.
  10. All done. Enjoy a delicious and healthy Coconut Flour Waffle!


  • Citrus Blossom Flavor Extract is extremely concentrated, a little goes a long way.
  • For the common vanilla extract on the market which has 35% alcohol content, use 1 tsp for this recipe. If you happen to have a vanilla super extract which is way more concentrated and looks dark chocolate color, then use 1/4 tsp instead.

Helpful Ingredients:

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Nutrition Information
Yield 2 Serving Size 1
Amount Per Serving Calories 592Total Fat 30gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 21gCholesterol 103mgSodium 514mgCarbohydrates 63gFiber 3gSugar 23gProtein 16g

Nutrition calculation is provided by Nutritionix to the best knowledge per ingredients description and isn't always accurate.

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