Breakfast

Raisin Egg Cake {Ti Zi Dan Gao 提子蛋糕} is a classic Chinese bakery. It is like a sponge cake and Italian Panetone put into a cupcake.

Steamed buckwheat buns easy northern China style featuring buckwheat and all-purpose flour is fluffy, naturally yummy and nutritious.

Homemade Chai Tea made of five nature wonder spices (cinnamon, turmeric, fennel seeds, coriander seeds and clove) is so yummy, healthy and easy to make.

Homemade Instant Chai Tea Mix features homemade chai spice mix, all-natural whole milk powder, and sugar. Just add tea bags and boiling water.

Pumpkin Sponge Rice Cake featuring homemade pumpkin puree, sweet rice flour and rice flour is so yummy and satisfying.

Steamed Pork Buns {Huai Yang Style Rou Bao Zi 肉包子} features a fluffy wrapper filled with juicy, savory pork fillings. Easy, Yummy and Healthy.

Chinese style fried peanuts are such a traditional & classic food item in China. People enjoy them as an appetizer item, a side dish, a garnish for a dish such as Kung Bao chicken, or an everyday snack to munch on.

Red Bean Sponge Rice Cake featuring whole adzuki beans and a blend of sweet rice flour and rice flour is so naturally yummy and satisfying.

Rou Zongzi {肉粽子}, or sticky rice dumpling with pork filling is a traditional well-liked food in southern China. Satisfyingly yummy.

Homemade French Bread using simple ingredients of all-purpose flour, active dry yeast, salt and water is so refreshingly tasty and easy.