Vegetable

Kale with Sesame Oil features blanched kale mixed with sesame oil, minced garlic, and salt. The easiest & healthiest way to enjoy kale.

Pork slices and Mao Dou Stir Fry is a traditional dish in China’s Yangtze River Delta area, featuring savory pork slices and soft edamame.

Spicy Cabbage Salad is so refreshing and tasty. It features white and purple cabbage, thinly sliced and mixed with simple ingredients such as Himalayan pink salt and white vinegar. Add …

Boiled cauliflower with black fungus in Nanjing Salted Duck broth is naturally delicious and refreshing. It features soft but firm bite textured cauliflower chunks and black fungus pieces. Truly a …

Stir Fried Tofu Skin features tofu skin, squash slices, seafood mushroom and Goji berries in salt and white pepper sauce with a splash of soy sauce.

Ju Hua Cai Soup with Salted Pork is so naturally delicious. Perhaps the best quick and easy way to enjoy this superfood green leafy vegetable.

Blanched and then broiled cauliflower mixed with homemade pesto is such a yummy vegan gluten-free sidedish. Quick, easy and satisfying.

Beet Scallion Pancakes using beet pulp left behind after squeezing beet juice features beautiful eye catching pink color, is super delicious and healthy.

Stir Fried Watercress featuring ancient, superfood vegetable is quick, easy and tasty. A bit of oil, salt and minced garlic are all you need.

Steamed eggplant poured over with vinegar garlic sauce, alongside a splash of sesame oil and finely chopped green onions. Refreshingly tasty.