Vegetarian

Rice Cake Stir Fry with Pork and Napa Cabbage Slices {炒年糕} is a traditional Shanghai Style one-pot meal, featuring soft rice cake and juicy savory pork.

This is the best homemade from-scratch Red Bean Buns featuring spongy and healthy bun wrapper filled with homemade red bean paste.

San Xian Jiao Zi {三鲜饺子} or Three Deliciousness Dumplings featuring pork fillings, minced shrimp and chives are so insanely yummy.

Tofu skin rolls {Fu Pi Juan 腐皮卷} is a traditional Cantonese Dim Sum. They feature tofu skin wrapped mini burriots filled with minced pork.

Chive Pots or Jiu Cai He Zi {韭菜盒子} is a traditional pocket food in northern China, featuring chopped chive and soft scrambled egg filling.

Lamb Liver Stir Fry with celery, carrots, and onions slices are yummy and easy to make. Add a pinch of cumin to complement lamb liver for a unique deliciousness.

You will love this authentic Taiwanese bubble tea or boba tea made from scratch, so yummy satisfying and super nutritious.

Mung Bean Sprouts stir fry with green pepper is a well-liked home cooking in China. So easy, refreshing and naturally yummy and healthy.

Twice Cooked Pork {Hui Guo Rou 回锅肉} is a classic Sichuan food that features previously blanched pork belly deliciously pan-fried with garlic leaves or leek.

Soybean Sprouts salad featuring blanched soybean sprouts tossed with sesame oil, soy sauce and Zhenjiang vinegar is easy, tasty, healthy and versatile.