Vegetable

Tong Hao {茼蒿}, also known as Chinese crown daisy, is a traditional leafy green widely used in Chinese cooking. Tong Hao Soup, made with minced garlic, a drizzle of sesame …

Xiang Gu Ji Tang {香菇鸡汤}, or Chicken Soup with dried shiitake mushroom is a beloved traditional Chinese home-style dish. It feasures tender cage-free chicken simmered with rehydrated dried shiitake mushroom …

Zucchini Fritters Chinese Style features zucchini thin slices mixed with organic flour and seasoned with salt, black pepper and green onions.

Sichuan Pao Cai {泡菜} aka Szechuan Style fermented vegetables is an iconic Chinese side dish. The fermented long beans {Suan Dou Jiao 酸豆角) and radish leaves {Xue Li Hong 雪里蕻} …

Immune Boosting Cough Tea using organic wholesome herbs is excellent for boosting the immune and improving respiratory health.

Bitter Melon Rib Soup features soft bitter melon, meat falls off the bone ribs, and slow cooked soybeans in a such a naturally delicious soup.

Chicken Shawarma with Yogurt Sauce is a well-liked Mediterranean-style sandwich. So refreshing, naturally yummy, and easy to make.

Greek Salad featuring cucumber, tomato, and fetta cheese is yummy, healthy and so quick & easy to make. Perfect for summer days or party.

Purslane {Ma Chi Xian} salad features briefly blanched purslane mixed iconic simple Chinese salad dressing is quick, easy, tasty and healthy.

Rice Cake Stir Fry with Pork and Napa Cabbage Slices {炒年糕} is a traditional Shanghai Style one-pot meal, featuring soft rice cake and juicy savory pork.