Vegetable

Stir Fried Rice Cake with Pork and Napa Cabbage Slices {炒年糕} is a traditional Huai Yang Style one-pot meal, featuring soft rice cake and juicy savory pork.

Egg Stir Fry with vegetables is a traditional Chinese food. A quick, easy, healthy hearty dish perfect for an on-the-go meal.

Bitter Melon with Eggs {Ku Gua Chao Dan 苦瓜炒蛋} features bitter melon thin slices stir-fried with eggs. Such a quick, easy and hearty way to enjoy this healthy vegetable.

Luffa with Eggs is a traditional home cooking in China. Such a naturally delicious vegetarian dish to enjoy the super nutritious luffa gourd.

Blueberry jam or sauce made of wild blueberry and “sugar in the raw” is so easy & quick to make, super nutritious and incredibly versatile.

Lamb Liver Stir Fry with celery, carrots, and onions slices are yummy and easy to make. Add a pinch of cumin to complement lamb liver for a unique deliciousness.

Moo Goo Gai Pan features tasty chicken slices stir fried with mushroom and other vegetable assortments in a velveting declious sauce.

Homemade hash browns are a simple breakfast or side dish, perfect for any day. They are super easy to make as long as you master a few essential tricks. Keep reading to learn how to make perfect, light, refreshing, crispy hash browns every time!

Chicken with duo peppers {green and red} is a classic quick & easy everyday home cooking in China. It features tender and tasty velveting chicken meat.

Eight Treasures Stir fry Shanghai Style Ba Bao La Jiang {八宝辣酱} is a traditional home cooking. So easy, yummy, healthy and versatile.