Asian Fusion

Edamame is a popular appetizer at Sushi restaurant in the west. It features boiled young soybeans in pods, lightly seasoned with a pinch of salt. They have a subtle nutty …

Kale with Sesame Oil features blanched kale mixed with sesame oil, minced garlic, and salt. The easiest & healthiest way to enjoy kale.

Spicy Cabbage Salad is so refreshing and tasty. It features white and purple cabbage, thinly sliced and mixed with simple ingredients such as Himalayan pink salt and white vinegar. Add …

Boiled cauliflower with black fungus in Nanjing Salted Duck broth is naturally delicious and refreshing. It features soft but firm bite textured cauliflower chunks and black fungus pieces. Truly a …

Ju Hua Cai Soup with Salted Pork is so naturally delicious. Perhaps the best quick and easy way to enjoy this superfood green leafy vegetable.

Beet Scallion Pancakes using beet pulp left behind after squeezing beet juice features beautiful eye catching pink color, is super delicious and healthy.

Korean Barley Tea, known as “Da Mai Cha” {大麦茶} in Chinese, features home roasted barley or white wheat is naturally yummy, soothing and healthy.

Stir Fried Watercress featuring ancient, superfood vegetable is quick, easy and tasty. A bit of oil, salt and minced garlic are all you need.

Home hand made Milk Bread Rolls using all-purpose organic flour is so fluffy and satisfyingly yummy. Healthy and easy to make.

Pan Fried Bass featuring minced ginger & green onion, salt, black pepper, ginger powder and sake is quick, easy, naturally yummy and healthy.