Homemade Chicken Noodle Soup is seriously delicious and healthy. It features juicy, savory chicken thigh bites, an assortment of vegetables, and homemade egg fettuccini in an extremely tasty homemade chicken broth soup. The vegetable assortment of tomatoes, celery, red onions, carrots, and potatoes work perfectly together to convey the yumminess and deliver the nutritional benefits.
What makes this Homemade Chicken Noodle Soup so delicious and healthy?
Homemade chicken broth, tender & tasty chicken chunks, homemade egg noodles, and vegetable assortments such as tomatoes, red onion, carrots, and celery are the secrets behind this super yummy and healthy soup.
How to make a tasty and healthy Chicken Noodle Soup at home?
First, homemade super delicious chicken broth
Second, stir-fry marinated chicken chunks with vegetables
Cut all vegetables in small cube bite size.
Third, Stir-fry before adding chicken broth to boil
Stir-fry marinated chicken with tomatoes, red onion, carrots, and half of the celery until chicken is fully cooked. Then add chicken broth and potatoes. Last, use the remaining celery for garnish.
Fourth, homemade egg noodles in fettuccine shape are perfect for chicken noodle soup
Use a pair of kitchen scissors to cut the fettuccine noodle into about 2 inch long.
The Ultimate Chicken Noodle Soup Frequently Asked Questions
How long does it take to cook chicken noodle soup at home?
The homemade chicken broth takes 4 hours of simmering, but you can make it in advance. Assuming you have chicken broth ready, the active cooking takes less than 20 minutes. Let’s further break it down:
- Stir-fry chicken with vegetable – about 3 minutes
- Add chicken broth and bring it to a boil – about 5 minutes
- Turn the heat to medium-low and cook for 10 minutes
How to make the chicken juicier and tastier?
Use chicken thigh meat if possible. They are juicier and tastier compared to chicken breast meat. Also, marinate the chicken chunks with a bit of Shaoxing Wine and Light Soy Sauce first further helps. Last but not least, stir-fry the marinated chicken chunks first before adding them to the soup ultimately locks in the tenderness and deliciousness.
What vegetables work best for chicken noodle soup?
Tomatoes, red onion, celery, carrot, and potato are excellent choices.