Braised Sardines with simple ingredients of ginger, salt, black pepper, and chili powder are easy, yummy, and healthy.
Latest in Cuisines
Sichuan Pao Cai {泡菜} aka Szechuan Style Pickles is an iconic Chinese pickle. The pickled long beans {Suan Dou Jiao 酸豆角) and radish leaves {Xue Li Hong 雪里蕻} are particularly …
Cantonese style copycat Honey Garlic Chicken using all natural ingredients is yummy, healthy and easy to make at home.
Steak Fajitas using a homemade seasoning blend are easy, yummy, and healthy. I use the same seasoning to make the Chicken Fajitas. How to blend a homemade from scratch Fajitas …
Homemade from scratch blueberry muffins using iconic Maine’s wild blueberry are nutritiously delicious. Perfect for breakfast or snacks.
Homemade Sandwich Bread featuring simple wholesome ingredients of organic all-purpose flour and avocado oil is easy, yummy and healthy.
Shanghai Xun Yu {Smoked Fish} features thin fish steak deep fried first and then soaked in a sweet savory sauce. So appetizingly delicious.
Sheng Jian Mantou {生煎馒头}, also known as pan-fried pork buns, is a traditional Huai Yang style food native to China’s Yangtze River Delta area. It features a crispy bottom but …
Braised Beef Shank Chinese Style, or Jiang Niu Rou (酱牛肉) in Chinese is incredibly juicy and tasty. Now you can cook this well-liked dish in under 20 minutes.
You Bao Xia {油爆虾} is a well-liked Shanghai-style shrimp, featuring pan-fried shrimp splashed with a semi-sweet savory sauce.