Red Braised lamb Leg using Hong Men Yang Rou seasoning. Simply slow cook for 2-3 hours in a cast iron wok and enjoy.
Latest in Cuisines
Chinese pork ham hock, slow-braised in a savory soy-based sauce, is a beloved Huaiyang-style classic. Skin-on ham hock is ideal for this recipe.
You Bao Xia {油爆虾} is a well-liked Shanghai-style shrimp, featuring pan-fried shrimp splashed with a semi-sweet savory sauce.
Shanghai soup dumplings are hugely popular and well-liked food in China. People enjoy them as breakfast or side dish. They feature soupy, juicy, and savory pork fillings wrapped within thin …
Xiang Gu Ji Tang {香菇鸡汤}, or Chicken Soup with dried shiitake mushroom is a beloved traditional Chinese home-style dish. It feasures tender cage-free chicken simmered with rehydrated dried shiitake mushroom …
Red Bean Sponge Rice Cake featuring whole adzuki beans and a blend of sweet rice flour and rice flour is so naturally yummy and satisfying.
Homemade from scratch Black Forest Cake is such a yummy and healthy Chocolate Sponge Cake with Cherry Fillings.
Shanghai Xun Yu {Smoked Fish} features thin fish steak deep fried first and then soaked in a sweet savory sauce. So appetizingly delicious.
Korean Short Ribs, or BBQ Galbi features appetizingly delicious juicy short ribs in a sweet garlicky soy sauce.
Zucchini Fritters Chinese Style features zucchini thin slices mixed with organic flour and seasoned with salt, black pepper and green onions.