Asian Fusion

Xiang Chun Egg Cake featuring tender toona sinensis tree leaves, eggs, coconut flour and whole wheat flour is hearty, semi-fluffy and naturally flavorful.

Steamed Cod Fillet Asian Fusion Style featuring angle cut thin sliced cod fillet is so tender and naturally delicious. Easy, yummy and healthy.

Hui Cai {White Goosefoot} Salad Chinese style featuring the briefly blanched superfood wild vegetable toss with garlic sesame dressing.

Toona Sinensis Fritters made of the reddish Toona Sinensis tender leaves are such a springtime seasonal delight.

Asian Fusion Fried Rice featuring roasted seaweed, Pi’Xian doubanjiang and Douchi is so easy and flavorfully delicious.

Vegan Garlic Sesame Noodles Chinese Style featuring homemade garlic sesame dressing, peanuts and cucumber are appetizingly yummy and healthy.

Pan Fried Whiting features a tender and flaky whiting fish that is so naturally delicious. Salt, black pepper, and paprika work like magic.

Homemade Japanese Ginger Salad Dressing tastes just like your favorite sushi restaurant. So quick and easy to make too.

Asian Fusion Burger Patty features a splash of Shaoxing wine, soy sauce and Zhenjiang Vinegar and red pepper, onion and celery. Juicy, yummy and healthy.

Beef Soup with Daikon Radish and Potatoes {牛肉萝卜土豆汤} features juicy beef and soft radish and potatoes. So hearty, delicious, and easy to make.