Vegetarian

Edamame is a popular appetizer at Sushi restaurant in the west. It features boiled young soybeans in pods, lightly seasoned with a pinch of salt. They have a subtle nutty …

Boiled Peanuts with simple spices including salt, anises, and cinnamon bark is a classic side dish in China’s Yangtze River Delta area.

Chinese Celery with Tofu slices and Boiled Peanuts is a traditional home cooking in China’s Yangtze River Delta area. Naturally delicious!

Winter Bamboo and Pork Slices is a traditional dish in the Yangtze River Delta, featuring naturally tasty bamboo roots and juicy savory pork.

Kale with Sesame Oil features blanched kale mixed with sesame oil, minced garlic, and salt. The easiest & healthiest way to enjoy kale.

Pork slices and Mao Dou Stir Fry is a traditional dish in China’s Yangtze River Delta area, featuring savory pork slices and soft edamame.

Spicy Cabbage Salad is so refreshing and tasty. It features white and purple cabbage, thinly sliced and mixed with simple ingredients such as Himalayan pink salt and white vinegar. Add …

Boiled cauliflower with black fungus in Nanjing Salted Duck broth is naturally delicious and refreshing. It features soft but firm bite textured cauliflower chunks and black fungus pieces. Truly a …

Qing Tuan {青团} is a steamed green sweet rice flour dumpling with red bean paste. They are classic Huai Yang style pastry, which is also one of the must-have items …

Stir Fried Tofu Skin features tofu skin, squash slices, seafood mushroom and Goji berries in salt and white pepper sauce with a splash of soy sauce.