Vegetarian

Pickled cucumber without vinegar Chinese Style is crunchy and appetizingly tasty, featuring ginger, garlic, and green pepper.

Beef Bourguignon Chinese Style features juicy beef braised with red onions, potatoes, carrots, and green beans. It is tasty, versatile, and easy to make at home. Also known as Boeuf …

Xiang Chun Egg Cake featuring tender toona sinensis tree leaves, eggs, coconut flour and whole wheat flour is hearty, semi-fluffy and naturally flavorful.

Easy Greek Yogurt Sauce featuring freshly squeezed cucumber juice, lemon juice, and chopped dill is so refreshingly yummy.

Easy homemade pita bread inspired by the traditional Chinese way of making pocket bread is so naturally yummy.

Hui Cai {White Goosefoot} Salad Chinese style featuring the briefly blanched superfood wild vegetable toss with garlic sesame dressing.

Chinese Flower Rolls, or Hua Juan, are fluffy steamed buns that are shaped like a flower and infused with salt, spices and scallions.

Toona Sinensis Fritters made of the reddish Toona Sinensis tender leaves are such a springtime seasonal delight.

Eggplant and Long Bean Stir Fry in spicy garlic sauce is appetizingly tasty, a perfect nutritious vegan dish with satisfying yumminess.

Yu Xiang Qie Zi features eggplant stir fried with iconic Sichuan sauce enhanced with chopped pickled chili {Duo Jiao} and Pi Xian DouBanJiang.