Vegetarian

Egg Drop Soup features layered tender egg drops in sesame oil and white pepper infused appetizingly delicious soup. Make in under 10 minutes.

Sweet rice mini balls with red bean soup feature soft mini rice balls in the sweet nutty red bean soup topped with fragrant osmanthus.

Salted pork with rice and bok choy is a well-liked traditional home cooking one-pot meal in China. It is native to my hometown, which lies in the heart of the …

Home hand made semi-sweet milk bread with egg using organic all-purpose flour is fluffy, rich, and delicious. Perfect for breakfast, a side dish, or snack.

Spinach DanJiao FenSi Soup {菠菜蛋饺粉丝汤} is a traditional dish in China’s Yangtze River Delta area, home to Huai Yang cuisine. It features egg wrapped pork dumplings, mung bean thread noodles, …

Kelp Rib Soup {海带排骨汤}, a traditional Chinese food, features tender meat-off the bone ribs with soft and satisfying kelp in an extremely natural-delicious soup.

Pork Jiao Zi {dumplings} with napa cabbage is a well-liked classic food in China, featuring tasty fillings with a soft, firm bite wrapper.

Cong You Bing or Chinese scallion pancake is a popular savory flatbread that features crisp outside with layers of tasty soft bread inside.

Wo Sun salad {Ban Wo Sun 拌莴笋} made of crunchy celtuce stems and sesame oil is appetizingly tasty. A perfect way to enjoy this superfood.

Pan Fried Green Beans with freshly minced garlic, ginger slices, and a splash of light soy sauce is naturally delicious. A perfect side dish to pair with meat, poultry, or …