ginger

Xiang Gu Ji Tang {香菇鸡汤}, or Chicken Soup with dried shiitake featuring fresh cage-free chicken, is a traditional home cooking food in China.

Braised Perch with sake, soy sauce and a pinch of black pepper, white pepper and sugar is so naturally delicious. Easy 10 min cooking.

Braised Veal Chops with rosemary, ginger, soy sauce and Shaoxing wine is so tender and naturally delicious. Perfect to pair with freshly made rice and a blanched vegetable for a …

Ma Yi Shang Shu {蚂蚁上树} is a traditional Sichuan-style glass noodle stir fry. So appetizingly flavorful and quick & easy to make.

Braised Chicken Wings Shanghai-Style feature velveting, meat-off -the bone chicken wings braised in a savory sauce. A naturally delicious chicken wing dish using simple healthy ingredients such as superfood arrowroot …

Steamed Cod Fillet Asian Fusion Style featuring angle cut thin sliced cod fillet is so tender and naturally delicious. Easy, yummy and healthy.

Pan Fried Whiting features a tender and flaky whiting fish that is so naturally delicious. Salt, black pepper, and paprika work like magic.

Homemade Japanese Ginger Salad Dressing tastes just like your favorite sushi restaurant. So quick and easy to make too.

Huai Yang Style Steamed Fish is naturally delicious, perhaps the easiest and healthiest way of enjoying fish such as butterfish or belt fish.

Pan Fried crucian with scallion {葱烤鲫鱼 Cong Kao Ji Yu}. a classic Shanghai style dish. It features a tender, naturally delicious crucian carp.