Vegetable

Beef Bourguignon Chinese Style features juicy beef braised with red onions, potatoes, carrots, and green beans. It is tasty, versatile, and easy to make at home. Also known as Boeuf …

Xiang Chun Egg Cake featuring tender toona sinensis tree leaves, eggs, coconut flour and whole wheat flour is hearty, semi-fluffy and naturally flavorful.

Hui Cai {White Goosefoot} Salad Chinese style featuring the briefly blanched superfood wild vegetable toss with garlic sesame dressing.

Toona Sinensis Fritters made of the reddish Toona Sinensis tender leaves are such a springtime seasonal delight.

Eggplant and Long Bean Stir Fry in spicy garlic sauce is appetizingly tasty, a perfect nutritious vegan dish with satisfying yumminess.

Yu Xiang Qie Zi features eggplant stir fried with iconic Sichuan sauce enhanced with chopped pickled chili {Duo Jiao} and Pi Xian DouBanJiang.

Asian Fusion Fried Rice featuring roasted seaweed, Pi’Xian doubanjiang and Douchi is so easy and flavorfully delicious.

Fried Egg with chopped tender Xiang Chun leaves, also known as toona sinensis, is a well-liked traditional dish across China. It features soft scrambled egg mixed with aromatic and flavorful …

Easy Szechuan Noodle Salad featuring organic spaghetti tossed with homemade Szechuan Style dressing is yummy and simple to make.

Vegan Garlic Sesame Noodles Chinese Style featuring homemade garlic sesame dressing, peanuts and cucumber are appetizingly yummy and healthy.