Vegetarian

Cantonese Mooncakes feature a soft crust featuring honey and avocado oil filled with homemade red bean paste from adzuki beans. So yummy, healthy and easy.

Song Gao {松糕} featuring sweet rice flour and rice flour is a traditional Chinese Sponge Rice Cake, so fluffy, refreshingly yummy and naturally vegan and gluten-free.

Song Gao, a traditional Chinese rice sponge cake with sesame filling is refreshing, and nutritiously yummy. Naturally vegan and gluten-free.

You will love this moist, light, and naturally yummy Dark Chocolate Cake with Green Yogurt Chocolate Frosting. So nutritiously tasty.

Vegan Pasta Salad with Spanish Olives and homemade pesto is refreshing and yummy, featuring tomato, celery, cucumber, parsley, Spanish Olive.

Chickpea and Beans Salad featuring black bean and kidney bean is delicious and nutritious. So easy to make and such a versatile vegan dish for any occassion.

Shanghai-style vegan Shao Mai features steamed dumplings filled with yummy sweet rice, shiitake, peas, corns, and carrots.

Steel-Cut Oats Porridge with Chia and Flaxseed is so smooth, yummy, and incredibly healthy. Add additional superfood for extra health benefits.

Shanghai-Style Luo Song Tang {罗宋汤} is a traditional popular Borscht Soup in China, featuring juicy beef in a delicious reddish vegetable soup.

Sesame Butter Hotpot Dipping Sauce, traditional Beijing style featuring sesame butter, minced garlic, rose bean curd and chopped cilantro.