Meat

Braised Char Siu is so juicy, yummy with an easy 35 minutes cooking in a healthier way. It features homemade char siu sauce and red yeast rice for color.

Hong Men Yang Rou {红焖羊肉}, or Red Braised Lamb is a traditional food in northern China. So naturally delicious and satisfyingly healthy.

Lamb Liver Stir Fry with celery, carrots, and onions slices are yummy and easy to make. Add a pinch of cumin to complement lamb liver for a unique deliciousness.

Yu Tou Kou Rou {芋头扣肉} classic Hakka style featuring a melt-in-your-mouth skin-on savory pork belly and satisfying Malanga slices.

Lu Rou Fan features juicy, savory pork belly small pieces braised in a delicious sauce and then mixed with stir fried vegetables on rice.

Baked Meatballs are so naturally yummy, healthy, and easy to make. Choose from iconic Swedish or Northwestern Chinese {Xi Bei 西北} Style.

Braised Veal Chops with rosemary, ginger, soy sauce and Shaoxing wine is so tender and naturally delicious. Perfect to pair with freshly made rice and a blanched vegetable for a …

Bai Ye Wrapped Pork, a trational food in China’s Yangze River Delta, features long petite minced pork burritos wrapped with Bai Ye tofu.

Steamed Pork Buns {Huai Yang Style Rou Bao Zi 肉包子} features a fluffy wrapper filled with juicy, savory pork fillings. Easy, Yummy and Healthy.

Sauteed kidneys Chinese Style Bao Chao Yao Hua {爆炒腰花} is traditional & classic food, featuring bite-size kidney rolls with dimand-cut scores.