Meat

Rice Cake Stir Fry with Pork and Napa Cabbage Slices {炒年糕} is a traditional Shanghai Style one-pot meal, featuring soft rice cake and juicy savory pork.

San Xian Jiao Zi {三鲜饺子} or Three Deliciousness Dumplings featuring pork fillings, minced shrimp and chives are so insanely yummy.

Tofu skin rolls {Fu Pi Juan 腐皮卷} is a traditional Cantonese Dim Sum. They feature tofu skin wrapped mini burriots filled with minced pork.

Braised Char Siu is so juicy, yummy with an easy 35 minutes cooking in a healthier way. It features homemade char siu sauce and red yeast rice for color.

Hong Men Yang Rou {红焖羊肉}, or Red Braised Lamb is a traditional food in northern China. So naturally delicious and satisfyingly healthy.

Lamb Liver Stir Fry with celery, carrots, and onions slices are yummy and easy to make. Add a pinch of cumin to complement lamb liver for a unique deliciousness.

Twice Cooked Pork {Hui Guo Rou 回锅肉} is a classic Sichuan food that features previously blanched pork belly deliciously pan-fried with garlic leaves or leek.

Yu Tou Kou Rou {芋头扣肉} classic Hakka style featuring a melt-in-your-mouth skin-on savory pork belly and satisfying Malanga slices.

Lu Rou Fan features juicy, savory pork belly small pieces braised in a delicious sauce and then mixed with stir fried vegetables on rice.

Baked Meatballs are so naturally yummy, healthy, and easy to make. Choose from iconic Swedish or Northwestern Chinese {Xi Bei 西北} Style.