Sweet rice mini balls with red bean soup feature soft mini rice balls in the sweet nutty red bean soup topped with fragrant osmanthus.
Latest in Traditional Chinese Food
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Kelp Rib Soup {海带排骨汤}, a traditional Chinese food, features tender meat-off the bone ribs with soft and satisfying kelp in an extremely natural-delicious soup.
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Pork Jiao Zi {dumplings} with napa cabbage is a well-liked classic food in China, featuring tasty fillings with a soft, firm bite wrapper.
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Cong You Bing or Chinese scallion pancake is a popular savory flatbread that features crisp outside with layers of tasty soft bread inside.
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Wo Sun salad {Ban Wo Sun 拌莴笋} made of crunchy celtuce stems and sesame oil is appetizingly tasty. A perfect way to enjoy this superfood.
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Pan Fried Green Beans with freshly minced garlic, ginger slices, and a splash of light soy sauce is naturally delicious. A perfect side dish to pair with meat, poultry, or …
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Boiled Peanuts with simple spices including salt, anises, and cinnamon bark is a classic side dish in China’s Yangtze River Delta area.
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Qing Tuan {青团} is a steamed green sweet rice flour dumpling with red bean paste. They are classic Huai Yang style pastry, which is also one of the must-have items …
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Stir Fried Tofu Skin features tofu skin, squash slices, seafood mushroom and Goji berries in salt and white pepper sauce with a splash of soy sauce.
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Black Sesame Walnut Mix features roasted and powdered black sesame seeds and walnut blend. Add boiling water and honey for Zhi Ma Hu {芝麻糊}.