Traditional Chinese Food

Red Braised Beef featuring juicy and yummy bite-s9ze beef chunks can be an easy dish to cook in under 1 hour, as long as you know a few tips and tricks.

Xiang Chun Crepe featuring toona sinensis tree young leaves is so flavorful with a hint of semi-sweetness.

Lu Shui or Lu Wei refers to food (meats, tofu, etc.) cooked using Master Stock. So naturally delicious and easy to make.

Guo Qiao Mi Xian {过桥米线} or Crossing Bridge Rice Noodles, is a traditional Yunnan food featuring on the go delicious chicken rice noodle soup.

Rou Zongzi {肉粽子}, or sticky rice dumpling with pork filling is a traditional well-liked food in southern China. Satisfyingly yummy.

Chinese Flower Rolls, or Hua Juan, are fluffy steamed buns that are shaped like a flower and infused with salt, spices and scallions.

Braised Char Siu is so juicy, yummy with an easy 35 minutes cooking in a healthier way. It features homemade char siu sauce and red yeast rice for color.

Twice Cooked Pork {Hui Guo Rou 回锅肉} is a classic Sichuan food that features previously blanched pork belly deliciously pan-fried with garlic leaves or leek.

Eggplant and Long Bean Stir Fry in spicy garlic sauce is appetizingly tasty, a perfect nutritious vegan dish with satisfying yumminess.

Yu Xiang Qie Zi features eggplant stir fried with iconic Sichuan sauce enhanced with chopped pickled chili {Duo Jiao} and Pi Xian DouBanJiang.