Traditional Chinese Food

Sichuan Pao Cai {泡菜} aka Szechuan Style Pickles is an iconic Chinese pickle. The pickled long beans {Suan Dou Jiao 酸豆角) and radish leaves {Xue Li Hong 雪里蕻} are particularly …

Braised Beef Shank Chinese Style, or Jiang Niu Rou (酱牛肉) in Chinese is incredibly juicy and tasty. Now you can cook this well-liked dish in under 20 minutes.

You Bao Xia {油爆虾} is a well-liked Shanghai-style shrimp, featuring pan-fried shrimp splashed with a semi-sweet savory sauce.

Rou Jia Mo {肉夹馍} is a traditional Pork Burger in Northwestern China, featuring homemade from scratch buns and juicy delicious minced pork.

Red Braised Beef is so yummy and juicy. Pair with rice or go for the iconic Taiwanese Niu Rou Mian {Beef Noodle Soup}.

Xiang Gu Ji Tang {香菇鸡汤}, or Chicken Soup with dried shiitake featuring fresh cage-free chicken, is a traditional home cooking food in China.

Bitter Melon Rib Soup features soft bitter melon, meat falls off the bone ribs, and slow cooked soybeans in a such a naturally delicious soup.

Chinese Curry Chicken {Jia Li Ji 咖喱鸡} featuring homemade from scratch garam masala and Curry Roux {Jia Li Kuai 咖喱块}is so yummy, easy to make and healthy.

Zao Ni Ma Bing {枣泥麻饼} is a traditional jujube paste cookie in Suzhou China, featuring red jujube filling covered with white sesame seeds.

Zao Ni {枣泥}, or red jujube paste, is a traditional Chinese food. Homemade Zao Ni using one ingredient red jujube is nutritiously yummy and easy.