Traditional Chinese Food

Chinese pork ham hock, slow-braised in a savory soy-based sauce, is a beloved Huaiyang-style classic. Skin-on ham hock is ideal for this recipe.

You Bao Xia {油爆虾} is a well-liked Shanghai-style shrimp, featuring pan-fried shrimp splashed with a semi-sweet savory sauce.

Shanghai soup dumplings are hugely popular and well-liked food in China. People enjoy them as breakfast or side dish. They feature soupy, juicy, and savory pork fillings wrapped within thin …

Xiang Gu Ji Tang {香菇鸡汤}, or Chicken Soup with dried shiitake mushroom is a beloved traditional Chinese home-style dish. It feasures tender cage-free chicken simmered with rehydrated dried shiitake mushroom …

Red Bean Sponge Rice Cake featuring whole adzuki beans and a blend of sweet rice flour and rice flour is so naturally yummy and satisfying.

Sichuan Pao Cai {泡菜} aka Szechuan Style fermented vegetables is an iconic Chinese side dish. The fermented long beans {Suan Dou Jiao 酸豆角) and radish leaves {Xue Li Hong 雪里蕻} …

Shanghai-style red braised pork chop is such a classical heavenly delicious dish. You can cook this easily at home if you’ve learned a few tips and tricks.

Braised Beef Shank Chinese Style, or Jiang Niu Rou (酱牛肉) in Chinese is incredibly juicy and tasty. Now you can cook this well-liked dish in under 20 minutes.

Rou Jia Mo {肉夹馍} is a traditional Pork Burger in Northwestern China, featuring homemade from scratch buns and juicy delicious minced pork.

Red Braised Beef is so yummy and juicy. Pair with rice or go for the iconic Taiwanese Niu Rou Mian {Beef Noodle Soup}.