Traditional Chinese Food

Steamed buckwheat buns easy northern China style featuring buckwheat and all-purpose flour is fluffy, naturally yummy and nutritious.

Bai Ye Wrapped Pork, a trational food in China’s Yangze River Delta, features long petite minced pork burritos wrapped with Bai Ye tofu.

Steamed Pork Buns {Huai Yang Style Rou Bao Zi 肉包子} features a fluffy wrapper filled with juicy, savory pork fillings. Easy, Yummy and Healthy.

Stir Fried Rice Cake with Pork and Napa Cabbage Slices {炒年糕} is a traditional Huai Yang Style one-pot meal, featuring soft rice cake and juicy savory pork.

Chinese style fried peanuts are such a traditional & classic food item in China. People enjoy them as an appetizer item, a side dish, a garnish for a dish such as Kung Bao chicken, or an everyday snack to munch on.

Stir Fried Squid {Asian Grill Tie Ban You Yu 铁板 鱿鱼} features soft, naturally delicious squid rings and tentacles with red onion and celery.

Squid Stir Fry is a traditional and classic Chinese food. Commonly known as squid rolls, or squid flowers. Delicious and easy to make.

Sauteed kidneys Chinese Style Bao Chao Yao Hua {爆炒腰花} is traditional & classic food, featuring bite-size kidney rolls with dimand-cut scores.

Egg Stir Fry with vegetables is a traditional Chinese food. A quick, easy, healthy hearty dish perfect for an on-the-go meal.

Luffa with Eggs is a traditional home cooking in China. Such a naturally delicious vegetarian dish to enjoy the super nutritious luffa gourd.