Braised Beef Shank Chinese Style, or Jiang Niu Rou (酱牛肉) in Chinese is incredibly juicy and tasty. Now you can cook this well-liked dish in under 20 minutes.
Latest in Traditional Chinese Food
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Chinese Pork Au Jus is a classic Huai Yang style dish featuring juicy & yummy pork ham hock or loin roast slices in the original sauce.
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Sweet and Sour Ribs Shanghai classic features meat-fall-off bone ribs that have a sweet and vinegary appetizing taste. Unstoppably yummy.
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Homemade Char Siu Bao from scratch is easy yummy and healthy, featuring cloud-soft fluffy wrappers and juicy & delicious BBQ pork filling.
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Homemade from Scratch Char Siu Bao Filling is easy and tasty. The ultimate secrets of an extremely yummy Char Siu Bao.
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Xiang Chun Crepe featuring toona sinensis tree young leaves is so flavorful with a hint of semi-sweetness.
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Rice Cake Stir Fry with Pork and Napa Cabbage Slices {炒年糕} is a traditional Shanghai Style one-pot meal, featuring soft rice cake and juicy savory pork.
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Red Bean Sponge Rice Cake featuring whole adzuki beans and a blend of sweet rice flour and rice flour is so naturally yummy and satisfying.
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This is the best homemade from-scratch Red Bean Buns featuring spongy and healthy bun wrapper filled with homemade red bean paste.
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You Bao Xia {油爆虾} is a well-liked Shanghai-style shrimp, featuring pan-fried shrimp splashed with a semi-sweet savory sauce.
