Serving Time

Three Cup Chicken features chicken thighs braised in a delicious sauce made of three traditional Chinese condiments. Yummy and easy to make.

Steamed eggplant poured over with vinegar garlic sauce, alongside a splash of sesame oil and finely chopped green onions. Refreshingly tasty.

Hu Pi Qing Jiao, a traditional Chinese food, features long green peppers pan fried first and then quickly stir-fried with a soy vinegar garlic sauce. Absolutely full of flavor and …

Candied Almonds coated with crystal clear, crisp and amber color candy is so naturally yummy. The natural molasses elevates the taste.

Braised Duck with Spices Chinese Lu Ya {卤鸭} features duck browned first and then braised with spices in low heat. Delicious and easy to make.

Stuffed Bitter Melon features melon tubes filled with juicy and delicious minced pork. An excellent way to enjoy this nutritious gourd.

Home hand made Milk Bread Rolls using all-purpose organic flour is so fluffy and satisfyingly yummy. Healthy and easy to make.

Bitter Melon Salad features Bitter Melon mixed with garlic vinegar sauce. Goji berries add a hint of sweetness and contrast color.

Pan Fried Bass featuring minced ginger & green onion, salt, black pepper, ginger powder and sake is quick, easy, naturally yummy and healthy.

Red Braised Pork Ribs with Carrots features juicy, flavorful meat off the bone pork ribs with soft and delicious carrots.