Serving Time

Asian Fusion Burger Patty features a splash of Shaoxing wine, soy sauce and Zhenjiang Vinegar and red pepper, onion and celery. Juicy, yummy and healthy.

Di San Xian, or “earth’s three deliciousness or freshness”, is a classic Chinese food featuring stir-fried eggplant, tomato and green pepper.

These semi-sweet tasty French Crepes feature organic stone-milled whole wheat flour, coconut oil, loads of eggs, berries, and sliced bananas, making it a perfect hearty everyday breakfast!

Beef Soup with Daikon Radish and Potatoes {牛肉萝卜土豆汤} features juicy beef and soft radish and potatoes. So hearty, delicious, and easy to make.

Rou Bing Zheng Dan is a traditional Shanghai-style steamed pork cake layered with eggs. Naturally delicious and effortless to make at home.

Cantonese Mooncakes feature a soft crust featuring honey and avocado oil filled with homemade red bean paste from adzuki beans. So yummy, healthy and easy.

Basil Chicken Mediterranean Style is such a quick, easy and healthy way to cook a yummy chicken. Use dried or fresh basil. Braise, Grill or Broil.

Song Gao {松糕} featuring sweet rice flour and rice flour is a traditional Chinese Sponge Rice Cake, so fluffy, refreshingly yummy and naturally vegan and gluten-free.

Song Gao, a traditional Chinese rice sponge cake with sesame filling is refreshing, and nutritiously yummy. Naturally vegan and gluten-free.

You will love this moist, light, and naturally yummy Dark Chocolate Cake with Green Yogurt Chocolate Frosting. So nutritiously tasty.