Dinner

Xiang Chun Egg Cake featuring tender toona sinensis tree leaves, eggs, coconut flour and whole wheat flour is hearty, semi-fluffy and naturally flavorful.

Orange chicken featuring juicy chicken bites wrapped with velveting silky sweet orange sauce is appetizingly yummy. Easy and better than takeout!

Guo Qiao Mi Xian {过桥米线} or Crossing Bridge Rice Noodles, is a traditional Yunnan food featuring on the go delicious chicken rice noodle soup.

Steamed Cod Fillet Asian Fusion Style featuring angle cut thin sliced cod fillet is so tender and naturally delicious. Easy, yummy and healthy.

Easy homemade pita bread inspired by the traditional Chinese way of making pocket bread is so naturally yummy.

Hui Cai {White Goosefoot} Salad Chinese style featuring the briefly blanched superfood wild vegetable toss with garlic sesame dressing.

Toona Sinensis Fritters made of the reddish Toona Sinensis tender leaves are such a springtime seasonal delight.

Eggplant and Long Bean Stir Fry in spicy garlic sauce is appetizingly tasty, a perfect nutritious vegan dish with satisfying yumminess.

Yu Xiang Qie Zi features eggplant stir fried with iconic Sichuan sauce enhanced with chopped pickled chili {Duo Jiao} and Pi Xian DouBanJiang.

Easy Country Bread featuring organic all-purpose flour and a splash of organic whole wheat flour is so naturally yummy and healthy.