Dinner

Sheng Jian Mantou {生煎馒头}, also known as pan-fried pork buns, is a traditional Huai Yang style food native to China’s Yangtze River Delta area. It features a crispy bottom but …

Braised Beef Shank Chinese Style, or Jiang Niu Rou (酱牛肉) in Chinese is incredibly juicy and tasty. Now you can cook this well-liked dish in under 20 minutes.

You Bao Xia {油爆虾} is a well-liked Shanghai-style shrimp, featuring pan-fried shrimp splashed with a semi-sweet savory sauce.

Korean Short Ribs, or BBQ Galbi features appetizingly delicious juicy short ribs in a sweet garlicky soy sauce.

Niu Rou Mian Taiwanese Beef Noodle Soup is a classic food in Southeast Asia featuring juicy yummy beef that has this iconic sweet spiciness.

Braised Mackerel with sweet soy and spicy paste is super delicious and full of flavor. It features a butterfly mackerel braised in soy savor coupled with a pinch of sake, …

Red Braised Beef is so yummy and juicy. Pair with rice or go for the iconic Taiwanese Niu Rou Mian {Beef Noodle Soup}.

Pork Yuan Xiao {Rou Tang Yuan} features an extra soft sweet rice dumplings filled with deliciously juicy minced pork.

Tang Yuan, or Yuan Xiao is a traditional food in China, featuring soft sweet rice dumplings filled with red bean, sesame or pork filling.

Brown Sugar Rice Cake, a traditional dessert native to China’s Yangtze River Delta, features soft & chewy sweet rice flour, dark brown sugar, and Gui Hua {Osmanthus flowers}.