Dinner

This lighter take on the British classic uses a tempura-style batter for the cod and oven air-fried French fries. So naturally delicious.

Tong Hao {茼蒿}, also known as Chinese crown daisy, is a traditional leafy green widely used in Chinese cooking. Tong Hao Soup, made with minced garlic, a drizzle of sesame …

Shanghai Soup Dumplings (Xiao Long Bao 小笼包) are a beloved breakfast staple from China’s Yangtze River Delta. Each delicate bun is wrapped in a paper-thin dough and filled with juicy pork …

Red Braised lamb Leg using Hong Men Yang Rou seasoning. Simply slow cook for 2-3 hours in a cast iron wok and enjoy.

Chinese pork ham hock, slow-braised in a savory soy-based sauce, is a beloved Huaiyang-style classic. Skin-on ham hock is ideal for this recipe.

You Bao Xia {油爆虾} is a well-liked Shanghai-style shrimp, featuring pan-fried shrimp splashed with a semi-sweet savory sauce.

Xiang Gu Ji Tang {香菇鸡汤}, or Chicken Soup with dried shiitake mushroom is a beloved traditional Chinese home-style dish. It feasures tender cage-free chicken simmered with rehydrated dried shiitake mushroom …

Basil pesto pasta is wonderfully delicious. Simply prepare a batc of basil pesto and then toss it with freshly cooked pasta.

Korean Short Ribs, or BBQ Galbi features appetizingly delicious juicy short ribs in a sweet garlicky soy sauce.

Zucchini Fritters Chinese Style features zucchini thin slices mixed with organic flour and seasoned with salt, black pepper and green onions.