Dinner

Chinese Celery with Tofu slices and Boiled Peanuts is a traditional home cooking in China’s Yangtze River Delta area. Naturally delicious!

Winter Bamboo and Pork Slices is a traditional dish in the Yangtze River Delta, featuring naturally tasty bamboo roots and juicy savory pork.

Kale with Sesame Oil features blanched kale mixed with sesame oil, minced garlic, and salt. The easiest & healthiest way to enjoy kale.

Pork slices and Mao Dou Stir Fry is a traditional dish in China’s Yangtze River Delta area, featuring savory pork slices and soft edamame.

Spicy Cabbage Salad is so refreshing and tasty. It features white and purple cabbage, thinly sliced and mixed with simple ingredients such as Himalayan pink salt and white vinegar. Add …

Boiled cauliflower with black fungus in Nanjing Salted Duck broth is naturally delicious and refreshing. It features soft but firm bite textured cauliflower chunks and black fungus pieces. Truly a …

Stir Fried Tofu Skin features tofu skin, squash slices, seafood mushroom and Goji berries in salt and white pepper sauce with a splash of soy sauce.

Ju Hua Cai Soup with Salted Pork is so naturally delicious. Perhaps the best quick and easy way to enjoy this superfood green leafy vegetable.

Beef Potstickers {Niu Rou Guo Tie}, is a popular Northwestern China style pan fried dumplings, featuring crispy bottom, soft top, and yummy beef filling.

Blanched and then broiled cauliflower mixed with homemade pesto is such a yummy vegan gluten-free sidedish. Quick, easy and satisfying.