Seafood

Braised Perch with sake, soy sauce and a pinch of black pepper, white pepper and sugar is so naturally delicious. Easy 10 min cooking.

Stir Fried Squid {Asian Grill Tie Ban You Yu 铁板 鱿鱼} features soft, naturally delicious squid rings and tentacles with red onion and celery.

Squid Stir Fry is a traditional and classic Chinese food. Commonly known as squid rolls, or squid flowers. Delicious and easy to make.

Steamed Cod Fillet Asian Fusion Style featuring angle cut thin sliced cod fillet is so tender and naturally delicious. Easy, yummy and healthy.

Pan Fried Whiting features a tender and flaky whiting fish that is so naturally delicious. Salt, black pepper, and paprika work like magic.

Huai Yang Style Steamed Fish is naturally delicious, perhaps the easiest and healthiest way of enjoying fish such as butterfish or belt fish.

Pan Fried crucian with scallion {葱烤鲫鱼 Cong Kao Ji Yu}. a classic Shanghai style dish. It features a tender, naturally delicious crucian carp.

Braised salmon fillet is naturally delicious and takes 12 min. Complete the meal with freshly made rice and a blanched leafy vegetable.

Steamed Mussels with three classic Chinese cooling herbs garlic, ginger, and green onions are naturally delicious. A pinch of iconic Pi Xian DouBanJiang adds a hint of spiciness and yumminess. …

Sauteed cod fillet with black pepper, and paprika is tender and delicious. A perfect way to enjoy this nutritious fish in under 10 minutes.