Seafood

Inspired by traditional Huai Yang Style Sweet and Sour Croaker {糖醋黄花鱼}, this simplified version cooks the fish is less than 15 minutes.

Braised Whole Squid, also known as Shanghai style Bi Mu Da Kao {比目大烤} is a well-liked traditional food featuring soft delicious squid slices.

Braised Perch with sake, soy sauce and a pinch of black pepper, white pepper and sugar is so naturally delicious. Easy 10 min cooking.

Stir Fried Squid {Asian Grill Tie Ban You Yu 铁板 鱿鱼} features soft, naturally delicious squid rings and tentacles with red onion and celery.

Squid Stir Fry is a traditional and classic Chinese food. Commonly known as squid rolls, or squid flowers. Delicious and easy to make.

Honey Walnut Shrimp features super juicy, savory pan fried shrimp tossed in the honey mayonnaise sauce and mixed with candied walnuts.

Steamed Cod Fillet Asian Fusion Style featuring angle cut thin sliced cod fillet is so tender and naturally delicious. Easy, yummy and healthy.

Pan Fried Whiting features a tender and flaky whiting fish that is so naturally delicious. Salt, black pepper, and paprika work like magic.

Cantonese Steamed Fish {清蒸鱼} using simple ingredients is satisfyingly delicious. It is one quick and easy way of enjoying a tasty fish.

Huai Yang Style Steamed Fish is naturally delicious, perhaps the easiest and healthiest way of enjoying fish such as butterfish or belt fish.