Rice Cake Stir Fry with Pork and Napa Cabbage Slices {炒年糕} is a traditional Shanghai Style one-pot meal, featuring soft rice cake and juicy savory pork.
Latest in Pork
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San Xian Jiao Zi {三鲜饺子} or Three Deliciousness Dumplings featuring pork fillings, minced shrimp and chives are so insanely yummy.
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Tofu skin rolls {Fu Pi Juan 腐皮卷} is a traditional Cantonese Dim Sum. They feature tofu skin wrapped mini burriots filled with minced pork.
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Braised Char Siu is so juicy, yummy with an easy 35 minutes cooking in a healthier way. It features homemade char siu sauce and red yeast rice for color.
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Yu Tou Kou Rou {芋头扣肉} classic Hakka style featuring a melt-in-your-mouth skin-on savory pork belly and satisfying Malanga slices.
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Lu Rou Fan features juicy, savory pork belly small pieces braised in a delicious sauce and then mixed with stir fried vegetables on rice.
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Baked Meatballs are so naturally yummy, healthy, and easy to make. Choose from iconic Swedish or Northwestern Chinese {Xi Bei 西北} Style.
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Bai Ye Wrapped Pork, a trational food in China’s Yangze River Delta, features long petite minced pork burritos wrapped with Bai Ye tofu.
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Steamed Pork Buns {Huai Yang Style Rou Bao Zi 肉包子} features a fluffy wrapper filled with juicy, savory pork fillings. Easy, Yummy and Healthy.
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Rou Zongzi {肉粽子}, or sticky rice dumpling with pork filling is a traditional well-liked food in southern China. Satisfyingly yummy.