Sweet and Sour Ribs Shanghai classic features meat-fall-off bone ribs that have a sweet and vinegary appetizing taste. Unstoppably yummy.
Latest in Pork
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Homemade Char Siu Bao from scratch is easy yummy and healthy, featuring cloud-soft fluffy wrappers and juicy & delicious BBQ pork filling.
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Homemade from Scratch Char Siu Bao Filling is easy and tasty. The ultimate secrets of an extremely yummy Char Siu Bao.
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Rice Cake Stir Fry with Pork and Napa Cabbage Slices {炒年糕} is a traditional Shanghai Style one-pot meal, featuring soft rice cake and juicy savory pork.
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Pork with potatoes and carrots features juicy pork chunks combined with savory potatoes and carrots. Such a cozy & yummy meal.
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San Xian Jiao Zi {三鲜饺子} or Three Deliciousness Dumplings featuring pork fillings, minced shrimp and chives are so insanely yummy.
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Tofu skin rolls {Fu Pi Juan 腐皮卷} is a traditional Cantonese Dim Sum. They feature tofu skin wrapped mini burriots filled with minced pork.
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Braised Char Siu is so juicy, yummy with an easy 35 minutes cooking in a healthier way. It features homemade char siu sauce and red yeast rice for color.
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Twice Cooked Pork {Hui Guo Rou 回锅肉} is a classic Sichuan food that features previously blanched pork belly deliciously pan-fried with garlic leaves or leek.
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Yu Tou Kou Rou {芋头扣肉} classic Hakka style featuring a melt-in-your-mouth skin-on savory pork belly and satisfying Malanga slices.