Meat

Yangzhou Fried Rice features golden rice and scrambled eggs, yellow corn kernels, green peas, celery and scallions, and red bell pepper. Yummy and healthy.

Lion’s Head (pork meatball) in the clear soup is one of the classic Huai Yang style dishes. Are you ready for a heavenly delicious soup and the melt-in-your-mouth meatball?

Beef with Bitter Melon {苦瓜炒牛肉} features juicy beef stir-fried with bitter melon wrapped in a delicious semi-sweet garlic bean sauce.

Salted pork with rice and bok choy is a well-liked traditional home cooking one-pot meal in China. It is native to my hometown, which lies in the heart of the …

Egg Wrapped Pork Dumplings, or Dan Jiao (蛋饺) in Chinese, is a traditional dish in China’s Yangtze River Delta area; the home to Huai Yang cuisine.

Spinach DanJiao FenSi Soup {菠菜蛋饺粉丝汤} is a traditional dish in China’s Yangtze River Delta area, home to Huai Yang cuisine. It features egg wrapped pork dumplings, mung bean thread noodles, …

Kelp Rib Soup {海带排骨汤}, a traditional Chinese food, features tender meat-off the bone ribs with soft and satisfying kelp in an extremely natural-delicious soup.

Pork Jiao Zi {dumplings} with napa cabbage is a well-liked classic food in China, featuring tasty fillings with a soft, firm bite wrapper.

Winter Bamboo and Pork Slices is a traditional dish in the Yangtze River Delta, featuring naturally tasty bamboo roots and juicy savory pork.

Pork slices and Mao Dou Stir Fry is a traditional dish in China’s Yangtze River Delta area, featuring savory pork slices and soft edamame.