Traditional Chinese Food

Chinese style fried peanuts are such a traditional & classic food item in China. People enjoy them as an appetizer item, a side dish, a garnish for a dish such …

Stir Fried Squid {Asian Grill Tie Ban You Yu 铁板 鱿鱼} features soft, naturally delicious squid rings and tentacles with red onion and celery.

Squid Stir Fry is a traditional and classic Chinese food. Commonly known as squid rolls, or squid flowers. Delicious and easy to make.

Sauteed kidneys Chinese Style Bao Chao Yao Hua {爆炒腰花} is traditional & classic food, featuring bite-size kidney rolls with dimand-cut scores.

Egg Stir Fry with vegetables is a traditional Chinese food. A quick, easy, healthy hearty dish perfect for an on-the-go meal.

Luffa with Eggs is a traditional home cooking in China. Such a naturally delicious vegetarian dish to enjoy the super nutritious luffa gourd.

Candied Walnuts Chinese style features roasted walnuts wrapped in a sheer candy and topped with toasted white sesame seeds. A naturally yummy and satisfying healthy treat.

Rou Zongzi {肉粽子}, or sticky rice dumpling with pork filling is a traditional well-liked food in southern China. Satisfyingly yummy.

Steamed Meatballs Chinese Huai Yang Style features juicy minced pork coated with yummy sticky rice. So easy to make and naturally delicious.

Chicken with duo peppers {green and red} is a classic quick & easy everyday home cooking in China. It features tender and tasty velveting chicken meat.