Huai Yang Cuisine

Yangzhou Fried Rice features golden rice and scrambled eggs, yellow corn kernels, green peas, celery and scallions, and red bell pepper. Yummy and healthy.

Sauteed Basa Fish Fillet features tender and yummy Basa slices sauteed with red bell pepper. Just add rice for a quick, easy and tasty meal.

Lion’s Head (pork meatball) in the clear soup is one of the classic Huai Yang style dishes. Are you ready for a heavenly delicious soup and the melt-in-your-mouth meatball?

Rice flour gnocchi in bok choy soup is such a classical & humble everyday dish in China’s Yangtze River Delta area. Keep reading to learn the history about gnocchi and …

Sweet rice mini balls with red bean soup feature soft mini rice balls in the sweet nutty red bean soup topped with fragrant osmanthus.

Salted pork with rice and bok choy is a well-liked traditional home cooking one-pot meal in China. It is native to my hometown, which lies in the heart of the …

Braised duck with fermented bean paste ( Jiang Ya 酱鸭) is a traditional and well-liked dish in China. The dish is native to the Yangtze River Delta area, home to …

Egg Wrapped Pork Dumplings, or Dan Jiao (蛋饺) in Chinese, is a traditional dish in China’s Yangtze River Delta area; the home to Huai Yang cuisine.

Spinach DanJiao FenSi Soup {菠菜蛋饺粉丝汤} is a traditional dish in China’s Yangtze River Delta area, home to Huai Yang cuisine. It features egg wrapped pork dumplings, mung bean thread noodles, …

Boiled Peanuts with simple spices including salt, anises, and cinnamon bark is a classic side dish in China’s Yangtze River Delta area.