Rou Bing Zheng Dan is a traditional Shanghai-style steamed pork cake layered with eggs. Naturally delicious and effortless to make at home.
Latest in Huai Yang Cuisine
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Song Gao, a traditional Chinese rice sponge cake with sesame filling is refreshing, and nutritiously yummy. Naturally vegan and gluten-free.
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Song Gao {松糕} featuring sweet rice flour and rice flour is a traditional Chinese Sponge Rice Cake, so fluffy, refreshingly yummy and naturally vegan and gluten-free.
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Shanghai-style vegan Shao Mai features steamed dumplings filled with yummy sweet rice, shiitake, peas, corns, and carrots.
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Shanghai-Style Luo Song Tang {罗宋汤} is a traditional popular Borscht Soup in China, featuring juicy beef in a delicious reddish vegetable soup.
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Authentic Suzhou Style Rou Yue Bing {肉月饼}, or Pork Mooncake features savory flaky pastry buns filled with juicy and tasty minced pork filling.
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Huai Yang Style Steamed Fish is naturally delicious, perhaps the easiest and healthiest way of enjoying fish such as butterfish or belt fish.
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Chinese Style Red Braised Ham Hock {Hong Men Zhou Zi 红焖肘子} is such a traditional well-liked Chinese food. It features soft juicy dark reddish brown pork skin with extremely yummy…
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Sweet and Sour Fish Huai Yang Simplified Style features fish braised in soy sauce, Zhenjiang vinegar and sugar. Naturally delicious, quick & easy to make.
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Steamed Pork Patty is a traditional Huai Yang Style home cooking, featuring super juicy delicious pork patty filled with minced bamboo shoots.