Huai Yang Cuisine

Eight Treasures Stir fry Shanghai Style Ba Bao La Jiang {八宝辣酱} is a traditional home cooking. So easy, yummy, healthy and versatile.

Huai Yang Cuisine, native to Yangtze River Delta and one of the Four Great Traditions of Chinese Cuisine, is well-known for its natural deliciousness.

Sweet and Sour Ribs Shanghai classic features meat-fall-off bone ribs that have a sweet and vinegary appetizing taste. Unstoppably yummy.

Stir Fried Rice Cake with Pork and Napa Cabbage Slices {炒年糕} is a traditional Huai Yang Style one-pot meal, featuring soft rice cake and juicy savory pork.

Sheng Jian Mantou {生煎馒头}, also known as pan-fried pork buns, is a traditional Huai Yang style food native to China’s Yangtze River Delta area. It features a crispy bottom but soft top, a firm bite semi-spongy wrapper and juicy & tasty pork filling that has a hint of sweetness.

Rou Bing Zheng Dan is a traditional Shanghai-style steamed pork cake layered with eggs. Naturally delicious and effortless to make at home.

Song Gao {松糕} featuring sweet rice flour and rice flour is a traditional Chinese Sponge Rice Cake, so fluffy, refreshingly yummy and naturally vegan and gluten-free.

Song Gao, a traditional Chinese rice sponge cake with sesame filling is refreshing, and nutritiously yummy. Naturally vegan and gluten-free.

Shanghai-style vegan Shao Mai features steamed dumplings filled with yummy sweet rice, shiitake, peas, corns, and carrots.

Shanghai-Style Luo Song Tang {罗宋汤} is a traditional popular Borscht Soup in China, featuring juicy beef in a delicious reddish vegetable soup.