Huai Yang Cuisine

Rou Bing Zheng Dan is a traditional Shanghai-style steamed pork cake layered with eggs. Naturally delicious and effortless to make at home.

Song Gao, a traditional Chinese rice sponge cake with sesame filling is refreshing, and nutritiously yummy. Naturally vegan and gluten-free.

Song Gao {松糕} featuring sweet rice flour and rice flour is a traditional Chinese Sponge Rice Cake, so fluffy, refreshingly yummy and naturally vegan and gluten-free.

Shanghai-style vegan Shao Mai features steamed dumplings filled with yummy sweet rice, shiitake, peas, corns, and carrots.

Shanghai-Style Luo Song Tang {罗宋汤} is a traditional popular Borscht Soup in China, featuring juicy beef in a delicious reddish vegetable soup.

Authentic Suzhou Style Rou Yue Bing {肉月饼}, or Pork Mooncake features savory flaky pastry buns filled with juicy and tasty minced pork filling.

Huai Yang Style Steamed Fish is naturally delicious, perhaps the easiest and healthiest way of enjoying fish such as butterfish or belt fish.

Chinese Style Red Braised Ham Hock {Hong Men Zhou Zi 红焖肘子} is such a traditional well-liked Chinese food. It features soft juicy dark reddish brown pork skin with extremely yummy…

Sweet and Sour Fish Huai Yang Simplified Style features fish braised in soy sauce, Zhenjiang vinegar and sugar. Naturally delicious, quick & easy to make.

Steamed Pork Patty is a traditional Huai Yang Style home cooking, featuring super juicy delicious pork patty filled with minced bamboo shoots.