Course

Spicy Cabbage Salad is so refreshing and tasty. It features white and purple cabbage, thinly sliced and mixed with simple ingredients such as Himalayan pink salt and white vinegar. Add …

Boiled cauliflower with black fungus in Nanjing Salted Duck broth is naturally delicious and refreshing. It features soft but firm bite textured cauliflower chunks and black fungus pieces. Truly a …

Qing Tuan {青团} is a steamed green sweet rice flour dumpling with red bean paste. They are classic Huai Yang style pastry, which is also one of the must-have items …

Stir Fried Tofu Skin features tofu skin, squash slices, seafood mushroom and Goji berries in salt and white pepper sauce with a splash of soy sauce.

Ju Hua Cai Soup with Salted Pork is so naturally delicious. Perhaps the best quick and easy way to enjoy this superfood green leafy vegetable.

Beef Potstickers {Niu Rou Guo Tie}, is a popular Northwestern China style pan fried dumplings, featuring crispy bottom, soft top, and yummy beef filling.

Blanched and then broiled cauliflower mixed with homemade pesto is such a yummy vegan gluten-free sidedish. Quick, easy and satisfying.

Beet Juice freshly squeezed from beetroot, is such an amazing superfood. It detoxes and nourishes our bodies in so many ways and levels.

Steamed Pork Patty is a traditional Huai Yang Style home cooking, featuring super juicy delicious pork patty filled with minced bamboo shoots.

Beet Scallion Pancakes using beet pulp left behind after squeezing beet juice features beautiful eye catching pink color, is super delicious and healthy.