soy sauce

Learn all the practical, old-fashioned tips and tricks to prepare beef properly to tenderize beef and cook various delicious beef dishes.

Eggplant and Long Bean Stir Fry in spicy garlic sauce is appetizingly tasty, a perfect nutritious vegan dish with satisfying yumminess.

Yu Xiang Qie Zi features eggplant stir fried with iconic Sichuan sauce enhanced with chopped pickled chili {Duo Jiao} and Pi Xian DouBanJiang.

Vegan Garlic Sesame Noodles Chinese Style featuring homemade garlic sesame dressing, peanuts and cucumber are appetizingly yummy and healthy.

Red Braised Chicken Drumsticks Chinese Style featuring red yeast rice as an all natural food color is so juicy and super delicious.

Di San Xian, or “earth’s three deliciousness or freshness”, is a classic Chinese food featuring stir-fried eggplant, tomato and green pepper.

Yang Chun Noodles (noodles in the soy sauce soup) is a humble noodle soup full of flavor. It is a very popular and comforting breakfast item in China, which proves …

Cantonese Steamed Fish {清蒸鱼} using simple ingredients is satisfyingly delicious. It is one quick and easy way of enjoying a tasty fish.

Pan Fried crucian with scallion {葱烤鲫鱼 Cong Kao Ji Yu}. a classic Shanghai style dish. It features a tender, naturally delicious crucian carp.

Beef with Bitter Melon {苦瓜炒牛肉} features juicy beef stir-fried with bitter melon wrapped in a delicious semi-sweet garlic bean sauce.