Learn all the practical, old-fashioned tips and tricks to prepare beef properly to tenderize beef and cook various delicious beef dishes.
Latest in soy sauce
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Eggplant and Long Bean Stir Fry in spicy garlic sauce is appetizingly tasty, a perfect nutritious vegan dish with satisfying yumminess.
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Yu Xiang Qie Zi features eggplant stir fried with iconic Sichuan sauce enhanced with chopped pickled chili {Duo Jiao} and Pi Xian DouBanJiang.
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Vegan Garlic Sesame Noodles Chinese Style featuring homemade garlic sesame dressing, peanuts and cucumber are appetizingly yummy and healthy.
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Red Braised Chicken Drumsticks Chinese Style featuring red yeast rice as an all natural food color is so juicy and super delicious.
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Di San Xian, or “earth’s three deliciousness or freshness”, is a classic Chinese food featuring stir-fried eggplant, tomato and green pepper.
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Yang Chun Noodles (noodles in the soy sauce soup) is a humble noodle soup full of flavor. It is a very popular and comforting breakfast item in China, which proves …
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Cantonese Steamed Fish {清蒸鱼} using simple ingredients is satisfyingly delicious. It is one quick and easy way of enjoying a tasty fish.
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Pan Fried crucian with scallion {葱烤鲫鱼 Cong Kao Ji Yu}. a classic Shanghai style dish. It features a tender, naturally delicious crucian carp.
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Beef with Bitter Melon {苦瓜炒牛肉} features juicy beef stir-fried with bitter melon wrapped in a delicious semi-sweet garlic bean sauce.