Chinese Pork Au Jus is a classic Huai Yang style dish featuring juicy & yummy pork ham hock or loin roast slices in the original sauce.
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Sweet and Sour Ribs Shanghai classic features meat-fall-off bone ribs that have a sweet and vinegary appetizing taste. Unstoppably yummy.
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Pan Fried Firm Tofu using traditional and iconic Chinese condiments of Dou Chi and PiXian Dou Ban Jiang is yummy and quick & easy to make.
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Braised Char Siu is so juicy, yummy with an easy 35 minutes cooking in a healthier way. It features homemade char siu sauce and red yeast rice for color.
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Inspired by traditional Huai Yang Style Sweet and Sour Croaker {糖醋黄花鱼}, this simplified version cooks the fish is less than 15 minutes.
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Braised Perch with sake, soy sauce and a pinch of black pepper, white pepper and sugar is so naturally delicious. Easy 10 min cooking.
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Braised Veal Chops with rosemary, ginger, soy sauce and Shaoxing wine is so tender and naturally delicious. Perfect to pair with freshly made rice and a blanched vegetable for a …
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These Swedish meatballs are seriously delicious. It is for those who love IKEA meatballs. The good news is now you can make these super tasty Swedish meatballs at home easily. …
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Ma Yi Shang Shu {蚂蚁上树} is a traditional Sichuan-style glass noodle stir fry. So appetizingly flavorful and quick & easy to make.
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Braised Chicken Wings Shanghai-Style feature velveting, meat-off -the bone chicken wings braised in a savory sauce. A naturally delicious chicken wing dish using simple healthy ingredients such as superfood arrowroot …