soy sauce

Chinese Pork Au Jus is a classic Huai Yang style dish featuring juicy & yummy pork ham hock or loin roast slices in the original sauce.

Sweet and Sour Ribs Shanghai classic features meat-fall-off bone ribs that have a sweet and vinegary appetizing taste. Unstoppably yummy.

Pan Fried Firm Tofu using traditional and iconic Chinese condiments of Dou Chi and PiXian Dou Ban Jiang is yummy and quick & easy to make.

Braised Char Siu is so juicy, yummy with an easy 35 minutes cooking in a healthier way. It features homemade char siu sauce and red yeast rice for color.

Inspired by traditional Huai Yang Style Sweet and Sour Croaker {糖醋黄花鱼}, this simplified version cooks the fish is less than 15 minutes.

Braised Perch with sake, soy sauce and a pinch of black pepper, white pepper and sugar is so naturally delicious. Easy 10 min cooking.

Braised Veal Chops with rosemary, ginger, soy sauce and Shaoxing wine is so tender and naturally delicious. Perfect to pair with freshly made rice and a blanched vegetable for a …

These Swedish meatballs are seriously delicious. It is for those who love IKEA meatballs. The good news is now you can make these super tasty Swedish meatballs at home easily. …

Ma Yi Shang Shu {蚂蚁上树} is a traditional Sichuan-style glass noodle stir fry. So appetizingly flavorful and quick & easy to make.

Braised Chicken Wings Shanghai-Style feature velveting, meat-off -the bone chicken wings braised in a savory sauce. A naturally delicious chicken wing dish using simple healthy ingredients such as superfood arrowroot …