Snacks

Homemade from scratch Danish and Bear Claws use the same dough. They are so satisfyingly yummy, light and easier to make than you think.

Homemade black currant scones are irresistibly fluffy with a satisfying chew. Their flavor is wonderfully complex.

Sourdough is an ancient, slow-fermented bread made with naturally occurred wild yeast instead of commercial yeast.

These lemony, buttery, bite-sized sponge cakes are deliciously satisfying—perfect to pair with tea or coffee for breakfast.

Homemade from scratch Black Forest Cake is such a yummy and healthy Chocolate Sponge Cake with Cherry Fillings.

Tao Su {桃酥} are iconic traditional Chinese cookies with a long history.

Feng Li Su 凤梨酥 often translated as pineapple cake, is a beloved Taiwanese shortbread-style pastries with candied pineapple filling.

Red Bean Sponge Rice Cake featuring whole adzuki beans and a blend of sweet rice flour and rice flour is so naturally yummy and satisfying.

Homemade Danish Butter Cookies using simple ingredients are yummy and easy when skipping the optional piping.

Homemade from scratch blueberry muffins using iconic Maine’s wild blueberry are nutritiously delicious. Perfect for breakfast or snacks.