Serving Time

Italian Panettone made easy at home using organic ingredients. It features golden yellow soft bread cake with sweet citrus smell and flavor.

Lu Shui or Lu Wei refers to food (meats, tofu, etc.) cooked using Master Stock. So naturally delicious and easy to make.

Braised Whole Squid, also known as Shanghai style Bi Mu Da Kao {比目大烤} is a well-liked traditional food featuring soft delicious squid slices.

Braised Perch with sake, soy sauce and a pinch of black pepper, white pepper and sugar is so naturally delicious. Easy 10 min cooking.

Napa cabbage stir-fry with Zhenjiang vinegar & soy sauce is a quick & easy dish. It is amazingly tasty, refreshing, and appetizing.

Braised Veal Chops with rosemary, ginger, soy sauce and Shaoxing wine is so tender and naturally delicious. Perfect to pair with freshly made rice and a blanched vegetable for a …

Steamed buckwheat buns easy northern China style featuring buckwheat and all-purpose flour is fluffy, naturally yummy and nutritious.

Homemade Chai Tea made of five nature wonder spices (cinnamon, turmeric, fennel seeds, coriander seeds and clove) is so yummy, healthy and easy to make.

Homemade Instant Chai Tea Mix features homemade chai spice mix, all-natural whole milk powder, and sugar. Just add tea bags and boiling water.

Bai Ye Wrapped Pork, a trational food in China’s Yangze River Delta, features long petite minced pork burritos wrapped with Bai Ye tofu.