Ingredient

Blanched and then broiled cauliflower mixed with homemade pesto is such a yummy vegan gluten-free sidedish. Quick, easy and satisfying.

Beet Juice freshly squeezed from beetroot, is such an amazing superfood. It detoxes and nourishes our bodies in so many ways and levels.

Steamed Pork Patty is a traditional Huai Yang Style home cooking, featuring super juicy delicious pork patty filled with minced bamboo shoots.

Beet Scallion Pancakes using beet pulp left behind after squeezing beet juice features beautiful eye catching pink color, is super delicious and healthy.

Korean Barley Tea, known as “Da Mai Cha” {大麦茶} in Chinese, features home roasted barley or white wheat is naturally yummy, soothing and healthy.

Stir Fried Watercress featuring ancient, superfood vegetable is quick, easy and tasty. A bit of oil, salt and minced garlic are all you need.

Three Cup Tofu features pan fried firm tofu braised in soy sauce, Shaoxing Wine and sesame oil sauce along with aromatic fresh basil. Super yummy, healthy and easy to make.

Chinese vinegar garlic sauce features light soy sauce, Zhenjiang vinegar, minced garlic and sesame oil. Quick, easy, delicious and healthy.

Three Cup Chicken features chicken thighs braised in a delicious sauce made of three traditional Chinese condiments. Yummy and easy to make.

Steamed eggplant poured over with vinegar garlic sauce, alongside a splash of sesame oil and finely chopped green onions. Refreshingly tasty.