Egg

Raisin Egg Cake {Ti Zi Dan Gao 提子蛋糕} is a classic Chinese bakery. It is like a sponge cake and Italian Panetone put into a cupcake.

Chive Pots or Jiu Cai He Zi {韭菜盒子} is a traditional pocket food in northern China, featuring chopped chive and soft scrambled egg filling.

Italian Panettone made easy at home using organic ingredients. It features golden yellow soft bread cake with sweet citrus smell and flavor.

Chinese Bakery-Style Sponge Cake featuring soft sponge cake, freshly whipped heavy cream and strawberry slices is light, yummy and healthy.

Egg Stir Fry with vegetables is a traditional Chinese food. A quick, easy, healthy hearty dish perfect for an on-the-go meal.

Bitter Melon with Eggs {Ku Gua Chao Dan 苦瓜炒蛋} features bitter melon thin slices stir-fried with eggs. Such a quick, easy and hearty way to enjoy this healthy vegetable.

Luffa with Eggs is a traditional home cooking in China. Such a naturally delicious vegetarian dish to enjoy the super nutritious luffa gourd.

Swiss Roll featuring super soft vanilla sponge cake roll filled with homemade whipped cream is yummy and healthy.

French Toast featuring crispy toast, loads of eggs, a splash of milk and a hint of butter is yummy, healthy and quick & easy to make at home.

Zucchini Chocolate Muffins featuring loads of zucchini, cacao powder and eggs are so moist, yummy and healthy. Enjoy a superfood dark chocolate treat!