Raisin Egg Cake {Ti Zi Dan Gao 提子蛋糕} is a classic Chinese bakery. It is like a sponge cake and Italian Panetone put into a cupcake.
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Chive Pots or Jiu Cai He Zi {韭菜盒子} is a traditional pocket food in northern China, featuring chopped chive and soft scrambled egg filling.
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Italian Panettone made easy at home using organic ingredients. It features golden yellow soft bread cake with sweet citrus smell and flavor.
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Chinese Bakery-Style Sponge Cake featuring soft sponge cake, freshly whipped heavy cream and strawberry slices is light, yummy and healthy.
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Egg Stir Fry with vegetables is a traditional Chinese food. A quick, easy, healthy hearty dish perfect for an on-the-go meal.
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Bitter Melon with Eggs {Ku Gua Chao Dan 苦瓜炒蛋} features bitter melon thin slices stir-fried with eggs. Such a quick, easy and hearty way to enjoy this healthy vegetable.
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Luffa with Eggs is a traditional home cooking in China. Such a naturally delicious vegetarian dish to enjoy the super nutritious luffa gourd.
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Swiss Roll featuring super soft vanilla sponge cake roll filled with homemade whipped cream is yummy and healthy.
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French Toast featuring crispy toast, loads of eggs, a splash of milk and a hint of butter is yummy, healthy and quick & easy to make at home.
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Zucchini Chocolate Muffins featuring loads of zucchini, cacao powder and eggs are so moist, yummy and healthy. Enjoy a superfood dark chocolate treat!