Egg

Raisin Egg Cake {Ti Zi Dan Gao 提子蛋糕} is a classic Chinese bakery. It is like a sponge cake and Italian Panetone put into a cupcake.

Egg Stir Fry with vegetables is a traditional Chinese food. A quick, easy, healthy hearty dish perfect for an on-the-go meal.

Bitter Melon with Eggs {Ku Gua Chao Dan 苦瓜炒蛋} features bitter melon thin slices stir-fried with eggs. Such a quick, easy and hearty way to enjoy this healthy vegetable.

Luffa with Eggs is a traditional home cooking in China. Such a naturally delicious vegetarian dish to enjoy the super nutritious luffa gourd.

Swiss Roll featuring super soft vanilla sponge cake roll filled with homemade whipped cream is yummy and healthy.

French Toast featuring crispy toast, loads of eggs, a splash of milk and a hint of butter is yummy, healthy and quick & easy to make at home.

Zucchini Chocolate Muffins featuring loads of zucchini, cacao powder and eggs are so moist, yummy and healthy. Enjoy a superfood dark chocolate treat!

Xiang Chun Egg Cake featuring tender toona sinensis tree leaves, eggs, coconut flour and whole wheat flour is hearty, semi-fluffy and naturally flavorful.

Fried Egg with chopped tender Xiang Chun leaves, also known as toona sinensis, is a well-liked traditional dish across China. It features soft scrambled egg mixed with aromatic and flavorful tender Xiang Chun shoots.

Coconut flour pancake featuring a blend of coconut flour and organic all-purpose flour is fluffy, yummy and nutrious.