Steamed Bao, Pan-fried buns (Sheng Jian Bao), wontons, Potstickers
Steamed Pork Buns {Huai Yang Style Rou Bao Zi 肉包子} features a fluffy wrapper filled with juicy, savory pork fillings. Easy, Yummy and Healthy.
Latest in Buns and Dumplings
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Chinese Flower Rolls, or Hua Juan, are fluffy steamed buns that are shaped like a flower and infused with salt, spices and scallions.
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Shanghai-style vegan Shao Mai features steamed dumplings filled with yummy sweet rice, shiitake, peas, corns, and carrots.
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Rice flour gnocchi in bok choy soup is such a classical & humble everyday dish in China’s Yangtze River Delta area. Keep reading to learn the history about gnocchi and …
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Sweet rice mini balls with red bean soup feature soft mini rice balls in the sweet nutty red bean soup topped with fragrant osmanthus.
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Egg Wrapped Pork Dumplings, or Dan Jiao (蛋饺) in Chinese, is a traditional dish in China’s Yangtze River Delta area; the home to Huai Yang cuisine.
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Pork Jiao Zi {dumplings} with napa cabbage is a well-liked classic food in China, featuring tasty fillings with a soft, firm bite wrapper.
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Qing Tuan {青团} is a steamed green sweet rice flour dumpling with red bean paste. They are classic Huai Yang style pastry, which is also one of the must-have items …
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Beef Potstickers {Niu Rou Guo Tie}, is a popular Northwestern China style pan fried dumplings, featuring crispy bottom, soft top, and yummy beef filling.