Buns and Dumplings

Steamed Pork Buns {Huai Yang Style Rou Bao Zi 肉包子} features a fluffy wrapper filled with juicy, savory pork fillings. Easy, Yummy and Healthy.

Chinese Flower Rolls, or Hua Juan, are fluffy steamed buns that are shaped like a flower and infused with salt, spices and scallions.

Shanghai-style vegan Shao Mai features steamed dumplings filled with yummy sweet rice, shiitake, peas, corns, and carrots.

Rice flour gnocchi in bok choy soup is such a classical & humble everyday dish in China’s Yangtze River Delta area. Keep reading to learn the history about gnocchi and …

Sweet rice mini balls with red bean soup feature soft mini rice balls in the sweet nutty red bean soup topped with fragrant osmanthus.

Egg Wrapped Pork Dumplings, or Dan Jiao (蛋饺) in Chinese, is a traditional dish in China’s Yangtze River Delta area; the home to Huai Yang cuisine.

Pork Jiao Zi {dumplings} with napa cabbage is a well-liked classic food in China, featuring tasty fillings with a soft, firm bite wrapper.

Qing Tuan {青团} is a steamed green sweet rice flour dumpling with red bean paste. They are classic Huai Yang style pastry, which is also one of the must-have items …

Beef Potstickers {Niu Rou Guo Tie}, is a popular Northwestern China style pan fried dumplings, featuring crispy bottom, soft top, and yummy beef filling.