Buns and Dumplings

Steamed buckwheat buns easy northern China style featuring buckwheat and all-purpose flour is fluffy, naturally yummy and nutritious.

Steamed Pork Buns {Huai Yang Style Rou Bao Zi 肉包子} features a fluffy wrapper filled with juicy, savory pork fillings. Easy, Yummy and Healthy.

Homemade Burger Buns are easy, yummy and healthy. A must-have to create your homemade deluxe burger experience, whether meat or plant based.

Chinese Flower Rolls, or Hua Juan, are fluffy steamed buns that are shaped like a flower and infused with salt, spices and scallions.

Sheng Jian Mantou {生煎馒头}, also known as pan-fried pork buns, is a traditional Huai Yang style food native to China’s Yangtze River Delta area. It features a crispy bottom but soft top, a firm bite semi-spongy wrapper and juicy & tasty pork filling that has a hint of sweetness.

Shanghai-style vegan Shao Mai features steamed dumplings filled with yummy sweet rice, shiitake, peas, corns, and carrots.

Authentic Suzhou Style Rou Yue Bing {肉月饼}, or Pork Mooncake features savory flaky pastry buns filled with juicy and tasty minced pork filling.

Red Bean Sweet Rice Flour Dumplings is a traditional dessert in China featuring a soft smooth wrapper filled with sweet yummy red bean paste.

Pork Sweet Rice Flour Dumplings {Rou Tang Yuan} feature an extra soft sweet rice flour wrapper filled with deliciously juicy minced pork.

Rice flour gnocchi in bok choy soup is such a classical & humble everyday dish in China’s Yangtze River Delta area. Keep reading to learn the history about gnocchi and how to make this gluten-free, delicious dish perfectly every time.