Beef Slices with Green Pepper stir-fry is a popular everyday dish in China. It features juicy, tasty beef with flavorful green pepper slices. Perfect for a rice bowl.
Latest in Traditional Chinese Food
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Luo Bo Niu Nan is a classic Cantonese dish, featuring soft delicious beef brisket braised together with daikon radish in a yummy broth.
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Celery with Lily Bulb and Goji stir fry is classic Chinese vegetarian food. It perfectly combines color, texture, taste, and nutrition in one pan.
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Red Braised Chicken Drumsticks Chinese Style featuring red yeast rice as an all natural food color is so juicy and super delicious.
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Di San Xian, or “earth’s three deliciousness or freshness”, is a classic Chinese food featuring stir-fried eggplant, tomato and green pepper.
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Cantonese Mooncakes feature a soft crust featuring honey and avocado oil filled with homemade red bean paste from adzuki beans. So yummy, healthy and easy.
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Lu Rou Sauce features juicy, savory pork belly small pieces braised in a delicious sauce. Mix with vegetables and add rice for Lu Rou Fan.
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Chinese Huai Yang style red braised pork meatball is so juicy and delicious. No baking or deep frying and uses red yeast rice as an all-natural red color. It is …
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Yang Chun Noodles (noodles in the soy sauce soup) is a humble noodle soup full of flavor. It is a very popular and comforting breakfast item in China, which proves …
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Fei Niu {fatty beef slices, also known as shabu shabu beef} soup with stringy mushrooms is so naturally yummy and quick and easy to make.