Traditional Chinese Food

Xiang Chun Crepe featuring toona sinensis tree young leaves is so flavorful with a hint of semi-sweetness.

Rice Cake Stir Fry with Pork and Napa Cabbage Slices {炒年糕} is a traditional Shanghai Style one-pot meal, featuring soft rice cake and juicy savory pork.

This is the best homemade from-scratch Red Bean Buns featuring spongy and healthy bun wrapper filled with homemade red bean paste.

San Xian Jiao Zi {三鲜饺子} or Three Deliciousness Dumplings featuring pork fillings, minced shrimp and chives are so insanely yummy.

Tofu skin rolls {Fu Pi Juan 腐皮卷} is a traditional Cantonese Dim Sum. They feature tofu skin wrapped mini burriots filled with minced pork.

Braised Char Siu is so juicy, yummy with an easy 35 minutes cooking in a healthier way. It features homemade char siu sauce and red yeast rice for color.

Hong Men Yang Rou {红焖羊肉}, or Red Braised Lamb is a traditional food in northern China. So naturally delicious and satisfyingly healthy.

Chive Pots or Jiu Cai He Zi {韭菜盒子} is a traditional pocket food in northern China, featuring chopped chive and soft scrambled egg filling.

Lamb Liver Stir Fry with celery, carrots, and onions slices are yummy and easy to make. Add a pinch of cumin to complement lamb liver for a unique deliciousness.

Homemade Boba {波霸}, or Zhen Zhu {Pearl} for iconic Taiwanese bubble tea made easy using superfood arrowroot flour.