Beef Potstickers {Niu Rou Guo Tie}, is a popular Northwestern China style pan fried dumplings, featuring crispy bottom, soft top, and yummy beef filling.
Latest in Traditional Chinese Food
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Three Cup Tofu features pan fried firm tofu braised in soy sauce, Shaoxing Wine and sesame oil sauce along with aromatic fresh basil. Super yummy, healthy and easy to make.
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Three Cup Chicken features chicken thighs braised in a delicious sauce made of three traditional Chinese condiments. Yummy and easy to make.
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Steamed eggplant poured over with vinegar garlic sauce, alongside a splash of sesame oil and finely chopped green onions. Refreshingly tasty.
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Hu Pi Qing Jiao, a traditional Chinese food, features long green peppers pan fried first and then quickly stir-fried with a soy vinegar garlic sauce. Absolutely full of flavor and …
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Braised Duck with Spices Chinese Lu Ya {卤鸭} features duck browned first and then braised with spices in low heat. Delicious and easy to make.
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Stuffed Bitter Melon features melon tubes filled with juicy and delicious minced pork. An excellent way to enjoy this nutritious gourd.
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Bitter Melon Salad features Bitter Melon mixed with garlic vinegar sauce. Goji berries add a hint of sweetness and contrast color.
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Red Braised Pork Ribs with Carrots features juicy, flavorful meat off the bone pork ribs with soft and delicious carrots.